Vegan Savory Cheddar Cheesebread
If you're craving comfort food, this Vegan Savory Cheddar Cheesebread is a must-try! Packed with rich, cheesy flavor thanks to vegan cheddar and nutritional yeast, this gluten-free recipe combines perfectly seasoned dough with hints of garlic, onion, and fresh chives. Made with a quick homemade vegan buttermilk and a base of almond milk, the bread is moist, fluffy, and ideal for any occasion. With just 15 minutes of prep time and a golden bake, this loaf is easy to whip up—and irresistible served warm or at room temperature. Perfect for plant-based eaters or anyone looking for a dairy-free twist on classic cheesebread, this recipe delivers comforting, savory goodness in every bite.
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Recipe Information
Ingredients
- 250 grams All-purpose gluten-free flour
- 2 teaspoons Baking powder
- 0.5 teaspoon Baking soda
- 1 teaspoon Salt
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 3 tablespoons Nutritional yeast
- 240 milliliters Unsweetened almond milk
- 1 tablespoon Apple cider vinegar
- 150 grams Vegan cheddar cheese, shredded
- 60 milliliters Olive oil
- 2 tablespoons Chopped chives
Instructions
Preheat your oven to 180°C (350°F) and grease a 9x5 inch loaf pan with a small amount of olive oil.
In a large mixing bowl, combine the gluten-free flour, baking powder, baking soda, salt, garlic powder, onion powder, and nutritional yeast. Mix well until all dry ingredients are evenly distributed.
In a separate small bowl, mix the almond milk and apple cider vinegar. Let it sit for about 5 minutes to create a vegan buttermilk.
Once the buttermilk is ready, add it to the dry ingredients along with olive oil. Stir until just combined, making sure not to overmix the batter.
Gently fold in the shredded vegan cheddar cheese and chopped chives using a spatula.
Pour the batter into the prepared loaf pan and spread evenly.
Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Slice and serve the vegan savory cheddar cheesebread warm or at room temperature.
Nutrition Facts
Calories |
2001 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 94.7 g | 121% | |
| Saturated Fat | 35.7 g | 178% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 4899 mg | 213% | |
| Total Carbohydrate | 238.9 g | 87% | |
| Dietary Fiber | 12.0 g | 43% | |
| Total Sugars | 1.8 g | ||
| Protein | 30.2 g | 60% | |
| Vitamin D | 2.5 mcg | 13% | |
| Calcium | 1065 mg | 82% | |
| Iron | 5.7 mg | 32% | |
| Potassium | 652 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
