Vegan Savory Bread with Cream Cheese and Cherry Tomatoes
Indulge in the perfect balance of flavors with this Vegan Savory Bread with Cream Cheese and Cherry Tomatoes. This homemade bread recipe starts with a tender, golden crust that’s delicately flavored and topped with a luscious layer of tangy vegan cream cheese. Juicy cherry tomatoes, aromatic fresh basil, and a hint of garlic and black pepper create a medley of savory goodness in every bite. It's easy to prepare, with minimal kneading and a beautiful rise, making it a great option for both beginners and seasoned bakers. Perfect as a shareable appetizer, a light lunch, or an accompaniment to your favorite soup or salad, this vegan bread is as versatile as it is delicious. Whether served warm from the oven or at room temperature, this dish will quickly become a favorite at your table!
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Recipe Information
Ingredients
- 3 cups All-purpose flour
- 2.25 teaspoons Instant yeast
- 1 tablespoon Sugar
- 1 teaspoon Salt
- 1.25 cups Warm water
- 2 tablespoons Olive oil
- 1 cup Vegan cream cheese
- 1 cup Cherry tomatoes
- 0.5 cup Fresh basil leaves
- 0.5 teaspoon Ground black pepper
- 0.5 teaspoon Garlic powder
Instructions
In a large mixing bowl, combine the all-purpose flour, instant yeast, sugar, and salt. Stir together until well mixed.
Add warm water and olive oil to the dry ingredients and mix until a sticky dough forms.
Transfer the dough to a floured surface and knead for about 5-7 minutes until it becomes smooth and elastic.
Shape the dough into a ball and place it in a greased bowl. Cover with a clean kitchen towel and let it rise in a warm place for about 1 hour or until it doubles in size.
Preheat your oven to 375°F (190°C) once the dough is nearly finished rising.
Punch down the risen dough and transfer it to a parchment-lined baking sheet. Flatten the dough slightly to form a thick oval or rectangle.
Spread the vegan cream cheese evenly over the surface of the dough.
Slice the cherry tomatoes in half and spread them over the cream cheese layer.
Sprinkle chopped fresh basil, ground black pepper, and garlic powder over the top of the tomatoes.
Bake the prepared bread in the preheated oven for 25-30 minutes or until the crust is golden and the cream cheese is slightly bubbly.
Remove from the oven and let it cool on a wire rack for about 10 minutes before slicing.
Serve warm or at room temperature, and enjoy your Vegan Savory Bread with Cream Cheese and Cherry Tomatoes.
Nutrition Facts
Calories |
2384 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 100.1 g | 128% | |
| Saturated Fat | 64.3 g | 322% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3650 mg | 159% | |
| Total Carbohydrate | 315.2 g | 115% | |
| Dietary Fiber | 14.3 g | 51% | |
| Total Sugars | 17.3 g | ||
| Protein | 59.1 g | 118% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 176 mg | 14% | |
| Iron | 20.2 mg | 112% | |
| Potassium | 1047 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
