Vegan Sausage Egg and Cheese Biscuit
Start your morning with a hearty and satisfying Vegan Sausage Egg and Cheese Biscuit that’s bursting with flavor and plant-based goodness! This recipe features soft, flaky homemade vegan biscuits, savory vegan sausage patties, a perfectly seasoned tofu scramble that mimics the texture and flavor of eggs (thanks to turmeric and kala namak), and melty vegan cheese slices. Ready in under an hour, this breakfast sandwich is ideal for a comforting brunch or an on-the-go meal. Whether you’re a long-time vegan or simply exploring plant-based options, this recipe proves that you don’t have to compromise on taste or texture. Don’t forget to pair it with your favorite morning drink for the ultimate breakfast experience! Perfect keywords for SEO: vegan breakfast sandwich, dairy-free breakfast, plant-based sausage biscuit, eggless breakfast ideas.
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 1 tablespoon Baking powder
- 0.5 teaspoon Sea salt
- 0.5 cup Vegan butter
- 0.75 cup Unsweetened almond milk
- 1 teaspoon Apple cider vinegar
- 2 tablespoons Oil of choice
- 4 pieces Vegan sausage patties
- 1 pound Firm tofu
- 2 tablespoons Nutritional yeast
- 0.5 teaspoon Turmeric powder
- 0.25 teaspoon Kala namak (black salt)
- 4 slices Vegan cheese slices
- Salt and pepper
Instructions
Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
In a small bowl, combine the almond milk and apple cider vinegar. Set aside to create vegan buttermilk.
In a large mixing bowl, whisk together the flour, baking powder, and sea salt.
Add the vegan butter to the dry ingredients and use your fingers to mix until the mixture resembles coarse crumbs.
Pour the vegan buttermilk into the dry mixture and mix until just combined. Do not overwork the dough.
Transfer the dough onto a floured surface, knead gently, and roll out to about 1 inch thick. Use a round cutter to cut out 4 biscuits.
Place the biscuits on the prepared baking sheet and bake for 12-15 minutes or until golden brown.
Meanwhile, heat 1 tablespoon of oil in a pan over medium heat. Cook the vegan sausage patties until browned and heated through, about 3-4 minutes per side. Remove from pan and set aside.
In the same pan, add the remaining oil and crumble the tofu. Add the nutritional yeast, turmeric, kala namak, salt, and pepper. Sauté for 5-7 minutes until the tofu is heated and resembles scrambled eggs.
Once everything is cooked, assemble the biscuits by splitting them in half. Layer each biscuit with a sausage patty, a scoop of the tofu scramble, and a slice of vegan cheese.
Serve the sandwiches warm and enjoy your hearty vegan breakfast!
Nutrition Facts
Calories |
905 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 57.0 g | 73% | |
| Saturated Fat | 17.0 g | 85% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1659 mg | 72% | |
| Total Carbohydrate | 62.7 g | 23% | |
| Dietary Fiber | 7.1 g | 25% | |
| Total Sugars | 1.8 g | ||
| Protein | 35.8 g | 72% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 1060 mg | 82% | |
| Iron | 8.1 mg | 45% | |
| Potassium | 600 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
