Vegan Sausage Croissants
Indulge in the flaky, golden perfection of Vegan Sausage Croissants—an irresistible combination of plant-based sausage wrapped in buttery vegan puff pastry, baked to crispy perfection. This recipe transforms a classic favorite into a dairy-free delight, with a rich glaze of non-dairy milk infused with Dijon mustard, fresh thyme, and a touch of olive oil for an added burst of flavor and an even golden finish. Ready in just 40 minutes, these croissants are perfect for breakfast, brunch, or as a crowd-pleasing appetizer. With only a handful of ingredients and simple yet satisfying prep steps, these tasty vegan sausage rolls prove that comfort food can be both quick and totally plant-based. Serve them warm for the ultimate flaky, savory treat!
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Recipe Information
Ingredients
- 1 package Vegan puff pastry
- 4 large Vegan sausage links
- 2 tablespoons Non-dairy milk
- 1 tablespoon Olive oil
- 2 teaspoons Dijon mustard
- 1 teaspoon Fresh thyme
- 0.5 teaspoon Salt
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
If necessary, thaw the vegan puff pastry according to package instructions and then roll it out onto a lightly floured surface.
Cut the puff pastry into 8 equal triangles by first cutting it into half across the length and then each half into 4 triangles.
In a skillet over medium heat, add olive oil and vegan sausage links. Cook the sausages until they are browned on all sides, about 5 minutes. Remove from heat and let them cool slightly.
In a small bowl, mix non-dairy milk, Dijon mustard, fresh thyme, and salt to create a light glaze.
Place a vegan sausage link at the wider end of each pastry triangle. Roll the pastry over the sausage, towards the tip of the triangle, securing the sausage inside the pastry.
Brush each wrapped sausage with the non-dairy milk glaze to enhance the browning process while baking.
Place the croissants on the prepared baking sheet, leaving space between each one.
Bake in the preheated oven for 18-20 minutes or until the pastry is golden and flaky.
Remove the croissants from the oven and let them cool for a few minutes before serving. Enjoy warm!
Nutrition Facts
Calories |
3510 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 233.4 g | 299% | |
| Saturated Fat | 84.2 g | 421% | |
| Polyunsaturated Fat | 1.5 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 5232 mg | 227% | |
| Total Carbohydrate | 297.1 g | 108% | |
| Dietary Fiber | 19.6 g | 70% | |
| Total Sugars | 10.8 g | ||
| Protein | 69.4 g | 139% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 300 mg | 23% | |
| Iron | 21.2 mg | 118% | |
| Potassium | 1269 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
