Vegan Sauce Moutarde
Elevate your plant-based cooking with this creamy, tangy Vegan Sauce Moutarde! A dairy-free twist on the classic French mustard sauce, this recipe combines the bold flavors of Dijon mustard with the smooth texture of silken tofu, nutritional yeast for a hint of savory umami, and a touch of turmeric for vibrant color. Ready in just 10 minutes and requiring zero cooking, this versatile sauce is perfect as a dipping condiment, salad dressing, or drizzled over roasted vegetables. Made with wholesome, pantry-friendly ingredients like olive oil, lemon juice, and garlic powder, it's the ideal choice for vegans and foodies alike looking for a delicious way to elevate their meals. Refrigerate for 30 minutes to let the flavors meld, then serve chilled or at room temperature—flavorful simplicity at its finest!
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Recipe Information
Ingredients
- 3 tablespoons Dijon mustard
- 100 grams Silken tofu
- 1 tablespoon Nutritional yeast
- 2 tablespoons Olive oil
- 1 tablespoon Lemon juice
- 0.5 teaspoon Garlic powder
- 0.25 teaspoon Turmeric
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons Water
Instructions
Begin by draining the silken tofu to remove excess moisture. Pat it dry using a paper towel.
Add the drained tofu, Dijon mustard, olive oil, lemon juice, nutritional yeast, garlic powder, turmeric, salt, black pepper, and water into a blender or food processor.
Blend the ingredients on high speed until the mixture is completely smooth and creamy. Scrape down the sides if necessary to ensure everything is well combined.
Taste the sauce and adjust the seasoning if needed, adding more salt, pepper, or lemon juice to reach the desired flavor.
Transfer the sauce to a bowl or an airtight container. If the sauce seems too thick, you can add a little more water, one teaspoon at a time, until the desired consistency is reached.
Cover the sauce and refrigerate it for at least 30 minutes before serving to enhance the flavors.
Once ready, serve the Vegan Sauce Moutarde chilled or at room temperature as a condiment or dipping sauce.
Nutrition Facts
Calories |
414 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.4 g | 49% | |
| Saturated Fat | 4.3 g | 22% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1532 mg | 67% | |
| Total Carbohydrate | 6.5 g | 2% | |
| Dietary Fiber | 1.8 g | 6% | |
| Total Sugars | 0.4 g | ||
| Protein | 8.0 g | 16% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 57 mg | 4% | |
| Iron | 1.9 mg | 11% | |
| Potassium | 241 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
