Vegan Salted Caramel Ice Cream
Indulge in the decadent magic of Vegan Salted Caramel Ice Cream, a cruelty-free twist on a classic favorite that combines creamy coconut milk and coconut cream with rich coconut sugar and a hint of pure maple syrup for a luscious depth of flavor. This dairy-free treat is elevated with a touch of sea salt and silky vanilla extract, creating the perfect balance of sweet and savory in every bite. The recipe features a simple cornstarch slurry for effortless thickening, and the use of an ice cream maker ensures a delightful soft-serve texture that transitions to scoopable perfection after freezing. With only 30 minutes of hands-on work and pure plant-based ingredients, this indulgent dessert is a great way to satisfy your caramel cravings while catering to vegan and lactose-free diets. Serve it on its own or top with nuts and chocolate drizzle for a crowd-pleasing treat that’s as creamy as it is dreamy!
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Recipe Information
Ingredients
- 2 cups Full-fat coconut milk
- 1 cup Coconut cream
- 1 cup Coconut sugar
- 2 tablespoons Maple syrup
- 2 teaspoons Vanilla extract
- 0.5 teaspoon Sea salt
- 2 tablespoons Cornstarch
- 2 tablespoons Water
Instructions
Combine the cornstarch and water in a small bowl, stirring until smooth to create a slurry. Set aside.
In a medium-sized saucepan over medium heat, mix the coconut milk, coconut cream, coconut sugar, and maple syrup. Heat the mixture, stirring occasionally to dissolve the sugar.
Once the mixture starts to steam, add the cornstarch slurry. Continue to cook, stirring constantly, until the mixture thickens slightly, about 5-7 minutes.
Remove the saucepan from the heat and stir in the vanilla extract and sea salt.
Allow the mixture to cool to room temperature before transferring it to the refrigerator to chill for at least 4 hours, or preferably overnight, to fully develop the flavors.
Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
Transfer the churned ice cream into a lidded container and freeze for at least 2 hours, or until firm.
Serve scoops of the vegan salted caramel ice cream and enjoy a rich and creamy dessert.
Nutrition Facts
Calories |
2889 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 153.4 g | 197% | |
| Saturated Fat | 137.2 g | 686% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1129 mg | 49% | |
| Total Carbohydrate | 397.9 g | 145% | |
| Dietary Fiber | 0.5 g | 2% | |
| Total Sugars | 365.5 g | ||
| Protein | 12.3 g | 25% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 139 mg | 11% | |
| Iron | 21.0 mg | 117% | |
| Potassium | 1995 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
