Vegan Roti Bakar
Indulge in the irresistible fusion of flavors with this Vegan Roti Bakar, a plant-based twist on the classic Indonesian street food. Perfectly crispy whole grain bread is grilled with a generous layer of vegan butter, then slathered with rich vegan chocolate spread and topped with naturally sweet banana slices, a hint of ground cinnamon, and crunchy shredded coconut. A drizzle of lightly sweetened coconut milk adds a creamy tropical touch, while fresh mint leaves elevate the presentation. This easy-to-make recipe, ready in just 20 minutes, offers a delightful balance of textures and flavors, making it an ideal treat for breakfast, brunch, or a decadent dessert. Try this vegan take on Roti Bakar and experience a comforting, dairy-free indulgence!
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Recipe Information
Ingredients
- 4 slices Whole grain bread
- 2 tablespoons Vegan butter
- 2 tablespoons Vegan chocolate spread
- 1 tablespoon Sugar
- 2 tablespoons Coconut milk
- 1 large Banana
- 0.5 teaspoon Ground cinnamon
- 2 tablespoons Unsweetened shredded coconut
- 4 for garnish Fresh mint leaves
Instructions
Spread 1 tablespoon of vegan butter evenly on one side of each slice of bread.
Heat a skillet over medium heat and place the bread, buttered side down, in the skillet.
Grill the bread slices for about 2-3 minutes, or until they are golden brown and crispy.
Flip the bread slices and reduce the heat to low.
Spread 0.5 tablespoon of vegan chocolate spread on each slice of grilled bread.
In a small bowl, mix sugar and coconut milk. Stir until the sugar is dissolved.
Thinly slice the banana and place slices evenly over two of the chocolate-spread slices.
Sprinkle ground cinnamon and shredded coconut evenly over the banana-topped slices.
Drizzle each of the banana-topped slices with the coconut milk and sugar mixture.
Top with another slice of grilled bread, chocolate side down, to form a sandwich.
Continue grilling the sandwiches for another 2 minutes, then remove from heat.
Slice each sandwich in half and garnish with fresh mint leaves before serving.
Nutrition Facts
Calories |
958 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.2 g | 57% | |
| Saturated Fat | 24.0 g | 120% | |
| Polyunsaturated Fat | 2.4 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 680 mg | 30% | |
| Total Carbohydrate | 122.3 g | 44% | |
| Dietary Fiber | 16.7 g | 60% | |
| Total Sugars | 61.3 g | ||
| Protein | 20.7 g | 41% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 201 mg | 15% | |
| Iron | 5.5 mg | 31% | |
| Potassium | 980 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
