Vegan Roasted Vegetables with Feta
Elevate your plant-based meal game with this vibrant Vegan Roasted Vegetables with Feta recipe! Packed with a colorful medley of red and yellow bell peppers, zucchini, eggplant, red onion, and juicy cherry tomatoes, these oven-roasted veggies are infused with Mediterranean flavors thanks to garlic powder, oregano, and a drizzle of olive oil. The addition of creamy vegan feta cheese and fresh basil leaves takes this dish to a whole new level, creating a balanced combination of textures and tastes. Perfect as a healthy main course or a stunning side dish, this easy-to-prepare recipe is ready in just 45 minutes and offers all the savory satisfaction without any animal-based ingredients. Whether you're hosting a dinner party or looking for a weekday vegan delight, this roasted vegetable platter is guaranteed to impress!
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Recipe Information
Ingredients
- 1 Red bell pepper
- 1 Yellow bell pepper
- 1 medium Zucchini
- 1 small Eggplant
- 1 medium Red onion
- 200 grams Cherry tomatoes
- 3 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Dried oregano
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 100 grams Vegan feta cheese
- 10 leaves Fresh basil leaves
Instructions
Preheat your oven to 425°F (220°C).
Slice the red and yellow bell peppers into thin strips.
Cut the zucchini and small eggplant into 1-inch cubes.
Slice the red onion into wedges.
In a large mixing bowl, combine the prepared bell peppers, zucchini, eggplant, red onion, and cherry tomatoes.
Add olive oil, garlic powder, dried oregano, salt, and black pepper to the bowl. Toss the vegetables until they are well coated.
Spread the vegetable mixture in a single layer on a large baking sheet.
Roast in the preheated oven for 25-30 minutes, or until the vegetables are tender and slightly browned. Stir halfway through the cooking time to ensure even roasting.
While the vegetables are roasting, crumble the vegan feta cheese.
Remove the roasted vegetables from the oven and transfer to a serving platter.
Sprinkle the crumbled vegan feta cheese over the warm vegetables.
Garnish with fresh basil leaves before serving.
Enjoy your Vegan Roasted Vegetables with Feta as a main dish or as a flavorful side.
Nutrition Facts
Calories |
969 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 66.1 g | 85% | |
| Saturated Fat | 24.9 g | 124% | |
| Polyunsaturated Fat | 4.4 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 4524 mg | 197% | |
| Total Carbohydrate | 79.2 g | 29% | |
| Dietary Fiber | 20.9 g | 75% | |
| Total Sugars | 40.0 g | ||
| Protein | 19.4 g | 39% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 230 mg | 18% | |
| Iron | 5.1 mg | 28% | |
| Potassium | 2535 mg | 54% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
