Vegan Rich Chocolate Pie
Indulge in pure decadence with this Vegan Rich Chocolate Pie—a velvety, no-bake dessert that’s creamy, chocolaty, and irresistibly luscious. Crafted with silken tofu and melted vegan chocolate chips, this recipe offers a guilt-free twist on a classic favorite while ensuring an ultra-smooth texture. A hint of maple syrup adds natural sweetness, complemented by a touch of vanilla and the rich depth of cocoa powder. Topped with fluffy coconut cream and nestled in a vegan graham cracker crust, this chocolate pie is entirely dairy-free and perfect for any occasion. With only 20 minutes of prep, minimal cook time, and a show-stopping presentation, it’s ideal for impressing guests or treating yourself. Serve chilled with fresh berries or a dollop of whipped coconut cream for a luxurious plant-based dessert experience!
Smart Nutrition Tracking with SnapCalorie
Recipe Information
Ingredients
- 200 g Vegan chocolate chips
- 300 g Silken tofu
- 60 ml Maple syrup
- 1 tsp Vanilla extract
- 0.25 tsp Salt
- 1 9-inch Vegan graham cracker crust
- 120 ml Coconut cream (solid part only)
- 2 tbsp Cocoa powder
Instructions
Start by preparing the coconut cream. Refrigerate a can of full-fat coconut milk overnight. When ready to use, carefully scoop out the solidified cream, measuring out 120 ml.
In a microwave-safe bowl, melt the vegan chocolate chips by microwaving in 20-second intervals, stirring every time until smooth and fully melted. Alternatively, use a double boiler method to melt the chocolate.
In a blender or food processor, combine the silken tofu, melted chocolate, coconut cream, maple syrup, vanilla extract, salt, and cocoa powder.
Blend until the mixture is completely smooth and creamy, making sure there are no lumps of tofu.
Pour the chocolate filling into the prepared vegan graham cracker crust, smoothing the top with a spatula.
Refrigerate the pie for at least 4 hours or until set. For best results, let it chill overnight.
Once set, slice and serve chilled. Optionally, garnish with fresh berries or a dollop of coconut whipped cream before serving.
Nutrition Facts
Calories |
390 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 21.5 g | 28% | |
| Saturated Fat | 12.3 g | 62% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 194 mg | 8% | |
| Total Carbohydrate | 46.2 g | 17% | |
| Dietary Fiber | 3.7 g | 13% | |
| Total Sugars | 26.5 g | ||
| Protein | 5.9 g | 12% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 46 mg | 4% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 255 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
