Vegan Rice Cakes with Chocolate Spread
Elevate your snack game with these irresistible Vegan Rice Cakes with Chocolate Spread! This guilt-free treat combines the light crunch of brown rice cakes with a decadent homemade chocolate spread made from raw cacao, coconut oil, and naturally sweet maple syrup. Infused with vanilla and a sprinkle of sea salt, the creamy spread strikes a perfect balance of rich flavor and subtle sweetness. A topping of chia seeds, chopped almonds, and fresh strawberries adds a delightful mix of textures and vibrant fruitiness, turning a simple snack into a gourmet experience. Ready in just 15 minutes, this recipe is vegan-friendly and ideal for health-conscious snackers or an indulgent yet wholesome dessert. Perfect for sharing or savoring solo, these plant-based rice cakes deliver a sweet, nutritious bite every time!
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Recipe Information
Ingredients
- 6 pieces Brown rice cakes
- 3 tablespoons Raw cacao powder
- 2 tablespoons Maple syrup
- 2 tablespoons Coconut oil
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Sea salt
- 2 tablespoons Chopped almonds
- 2 teaspoons Chia seeds
- 4 pieces Fresh strawberries
Instructions
Place coconut oil in a small saucepan and melt over low heat.
Once melted, remove from heat and whisk in cacao powder, maple syrup, vanilla extract, and a pinch of sea salt until a smooth chocolate spread forms.
Allow the chocolate spread to slightly cool at room temperature while preparing the toppings.
Slice fresh strawberries into thin slices and set aside.
Spread the chocolate mixture evenly over each rice cake using a spoon or spatula.
Sprinkle chopped almonds and chia seeds evenly over the chocolate spread on each rice cake.
Top each rice cake with a few slices of fresh strawberries for added flavor and a pop of color.
Serve the rice cakes immediately or store them in an airtight container at room temperature for up to 2 days.
Nutrition Facts
Calories |
1058 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 67.0 g | 86% | |
| Saturated Fat | 27.9 g | 140% | |
| Polyunsaturated Fat | 5.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 594 mg | 26% | |
| Total Carbohydrate | 109.0 g | 40% | |
| Dietary Fiber | 23.4 g | 84% | |
| Total Sugars | 32.5 g | ||
| Protein | 24.4 g | 49% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 290 mg | 22% | |
| Iron | 7.4 mg | 41% | |
| Potassium | 1069 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
