Vegan Rice Cake with Peanut Butter and Honey
Indulge in a delightful and wholesome snack with this Vegan Rice Cake with Peanut Butter and Honey recipe, a perfect blend of creamy, crunchy, and sweet flavors. In just 10 minutes, you can assemble these nutrient-packed treats featuring crispy rice cakes generously topped with natural peanut butter, fresh banana slices, and a drizzle of agave syrup for subtle sweetness. A sprinkle of chia seeds and crushed peanuts adds texture and nourishment, while a dusting of cinnamon elevates the flavor with a warm, aromatic touch. Ideal as a quick snack or a light dessert, these vegan rice cakes are a satisfying way to enjoy a balance of taste and nutrition.
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Recipe Information
Ingredients
- 4 pieces Rice cakes
- 1 cup Natural peanut butter
- 4 tablespoons Agave syrup
- 2 tablespoons Chia seeds
- 2 units Sliced bananas
- 0.5 teaspoon Cinnamon powder
- 4 tablespoons Crushed peanuts
Instructions
Place the rice cakes on a flat surface, such as a cutting board or a large plate.
Spread a generous tablespoon of natural peanut butter evenly over each rice cake.
Peel and slice the bananas into thin rounds, and place a few slices over the peanut butter layer on each rice cake.
Drizzle one tablespoon of agave syrup over the banana and peanut butter on each rice cake.
Sprinkle chia seeds evenly over each rice cake, about half a tablespoon per cake, for added crunch and nutrition.
Dust a little cinnamon powder atop each rice cake to add a hint of warm spice.
Finally, sprinkle crushed peanuts over each rice cake to enhance the crunchy texture and peanut flavor.
Serve immediately and enjoy your vegan snack or dessert.
Nutrition Facts
Calories |
2210 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 140.9 g | 181% | |
| Saturated Fat | 24.9 g | 124% | |
| Polyunsaturated Fat | 4.8 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1015 mg | 44% | |
| Total Carbohydrate | 193.8 g | 70% | |
| Dietary Fiber | 29.5 g | 105% | |
| Total Sugars | 98.5 g | ||
| Protein | 74.2 g | 148% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 327 mg | 25% | |
| Iron | 7.7 mg | 43% | |
| Potassium | 2216 mg | 47% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
