Vegan Red Robin-Inspired Seasoned Fries
Get ready to satisfy your fry cravings with these Vegan Red Robin-Inspired Seasoned Fries—a crispy, flavorful alternative to the restaurant classic! Made from freshly cut russet potatoes, this recipe combines smoky paprika, garlic powder, onion powder, and a touch of cayenne for a spicy kick, all enhanced by the umami-rich addition of nutritional yeast. The secret to their irresistible crunch lies in soaking the potatoes to remove excess starch and baking them to golden perfection. These seasoned fries are oil-coated and oven-baked, making them a healthier yet indulgent side dish that pairs perfectly with your favorite vegan dips. With a short prep time and loads of bold seasoning, this recipe is ideal for quick weeknight dinners or as the star snack for game day. Whether you're recreating restaurant favorites or simply seeking vegan comfort food, these seasoned fries are sure to be your new go-to treat!
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Recipe Information
Ingredients
- 4 medium Russet potatoes
- 2 tablespoons Olive oil
- 1 teaspoon Paprika
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Dried oregano
- 0.25 teaspoon Cayenne pepper
- 1 tablespoon Nutritional yeast
Instructions
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
Wash and peel the russet potatoes. Cut them into 1/4-inch thick sticks for evenly sized fries.
Soak the cut fries in a bowl of cold water for at least 10 minutes to remove excess starch. This will help them crisp up better.
Drain the potatoes and pat them dry with a clean towel, ensuring they are as dry as possible.
In a large mixing bowl, combine the olive oil, paprika, garlic powder, onion powder, salt, black pepper, oregano, cayenne pepper, and nutritional yeast.
Add the dried potato sticks to the bowl and toss well to coat them evenly with the seasoned oil mixture.
Arrange the coated potatoes in a single layer on the prepared baking sheet. Make sure they are not overlapping to allow even cooking.
Bake in the preheated oven for 25 to 30 minutes, flipping them halfway through, until the fries are golden brown and crispy.
Once done, remove from the oven and allow to cool slightly before serving.
Serve hot as a side dish with your favorite vegan condiment.
Nutrition Facts
Calories |
960 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.6 g | 37% | |
| Saturated Fat | 4.1 g | 20% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1020 mg | 44% | |
| Total Carbohydrate | 156.4 g | 57% | |
| Dietary Fiber | 13.3 g | 48% | |
| Total Sugars | 8.2 g | ||
| Protein | 22.3 g | 45% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 130 mg | 10% | |
| Iron | 5.8 mg | 32% | |
| Potassium | 3765 mg | 80% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
