Vegan Red Lobster Style Cheddar Bay Biscuits
Savor the rich, buttery goodness of these Vegan Red Lobster Style Cheddar Bay Biscuits, a plant-based twist on the classic restaurant favorite! Perfectly flaky and infused with zesty garlic and melty vegan cheddar cheese, these biscuits are the ultimate comfort food that caters to both vegans and biscuit lovers alike. Made with simple ingredients like almond milk-based vegan buttermilk, shredded vegan cheddar, and a garlic-parsley butter topping, they’re irresistibly cheesy and flavorful. Ready in just 30 minutes, this recipe is ideal for a quick side dish, brunch addition, or indulgent snack. Serve them warm for an unbeatable combination of crispy edges and tender, moist centers—your guests won't believe they're vegan!
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Recipe Information
Ingredients
- 2 cups All-Purpose Flour
- 1 tablespoon Baking Powder
- 1 tablespoon Sugar
- 1 teaspoon Garlic Powder
- 0.5 teaspoon Salt
- 0.5 cup Vegan Butter
- 0.75 cup Unsweetened Almond Milk
- 1 tablespoon Apple Cider Vinegar
- 1 cup Vegan Cheddar Cheese, shredded
- 1 tablespoon Parsley, chopped
- 0.5 teaspoon Garlic Powder (for topping)
- 3 tablespoons Vegan Butter (for topping)
Instructions
Preheat your oven to 450°F (232°C) and line a baking sheet with parchment paper.
In a small bowl, mix the almond milk with the apple cider vinegar and let it sit for about 5 minutes to create vegan buttermilk.
In a large mixing bowl, whisk together the flour, baking powder, sugar, 1 teaspoon of garlic powder, and salt.
Cut the cold vegan butter into small cubes and add it to the flour mixture. Use a pastry cutter or your fingers to break down the butter until the mixture resembles coarse crumbs.
Pour the vegan buttermilk mixture into the flour mixture and gently fold with a spatula until just combined. Do not overmix.
Fold in the shredded vegan cheddar cheese.
Using a spoon, drop 1/4 cup-sized mounds of dough onto the prepared baking sheet, spacing them evenly apart.
Bake in the preheated oven for 12-15 minutes, or until the tops are golden and the biscuits are cooked through.
While the biscuits bake, melt the additional 3 tablespoons of vegan butter and stir in 0.5 teaspoon of garlic powder and the chopped parsley.
Once the biscuits are baked, remove them from the oven and brush with the garlic parsley butter.
Serve warm and enjoy your vegan Cheddar Bay Biscuits!
Nutrition Facts
Calories |
2462 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 149.8 g | 192% | |
| Saturated Fat | 85.6 g | 428% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 4436 mg | 193% | |
| Total Carbohydrate | 234.4 g | 85% | |
| Dietary Fiber | 7.2 g | 26% | |
| Total Sugars | 13.3 g | ||
| Protein | 30.7 g | 61% | |
| Vitamin D | 1.6 mcg | 8% | |
| Calcium | 766 mg | 59% | |
| Iron | 13.1 mg | 73% | |
| Potassium | 447 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
