Vegan Raspberry Muffins
Bright, tangy, and irresistibly fluffy, these Vegan Raspberry Muffins make the perfect guilt-free treat for any occasion! Packed with juicy, fresh raspberries and a hint of zesty lemon, this dairy-free and egg-free recipe delivers moist muffins bursting with fruity goodness. Made with wholesome ingredients like unsweetened almond milk and melted coconut oil, these muffins are easy to prepare in just 15 minutes and bake to golden perfection in under 20 minutes. Ideal for breakfast, snack time, or even dessert, they’re a crowd-pleaser that caters to vegan diets while pleasing any palate. Whether served warm or at room temperature, these light and delicious raspberry muffins are perfect for sharing with loved ones or enjoying all to yourself!
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 0.5 teaspoon baking soda
- 0.25 teaspoon salt
- 0.75 cup cane sugar
- 1 cup unsweetened almond milk
- 0.25 cup coconut oil, melted
- 1 teaspoon vanilla extract
- 2 tablespoons fresh lemon juice
- 1 teaspoon lemon zest
- 1.5 cups fresh raspberries
Instructions
Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
In a large mixing bowl, whisk together the flour, baking powder, baking soda, and salt until well combined.
In a separate bowl, mix the cane sugar, almond milk, melted coconut oil, vanilla extract, lemon juice, and lemon zest.
Pour the wet ingredients into the bowl with the dry ingredients and stir until just combined. Be careful not to over-mix.
Gently fold in the fresh raspberries, ensuring they are evenly distributed throughout the batter.
Evenly divide the batter among the prepared muffin tin cups, filling each about 3/4 full.
Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center of a muffin comes out clean.
Allow the muffins to cool in the tin for 5 minutes before transferring to a wire rack to cool completely.
Serve the muffins warm or at room temperature. Enjoy your delicious vegan raspberry muffins!
Nutrition Facts
Calories |
2243 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 66.3 g | 85% | |
| Saturated Fat | 49.8 g | 249% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2721 mg | 118% | |
| Total Carbohydrate | 393.6 g | 143% | |
| Dietary Fiber | 19.2 g | 69% | |
| Total Sugars | 187.5 g | ||
| Protein | 28.7 g | 57% | |
| Vitamin D | 2.2 mcg | 11% | |
| Calcium | 510 mg | 39% | |
| Iron | 13.5 mg | 75% | |
| Potassium | 672 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
