Vegan Raspberry Jello
Indulge in the delightful sweetness of Vegan Raspberry Jello, a vibrant and refreshing dessert that's as visually stunning as it is delicious. Made with fresh raspberries, natural maple syrup, and infused with a hint of lemon juice and vanilla, this plant-based treat delivers authentic fruit flavor with no artificial ingredients. The secret to its perfect jiggle lies in agar-agar powder, a vegan alternative to gelatin, ensuring a firm yet melt-in-your-mouth texture. Quick and easy to prepare in under 30 minutes, this jello sets beautifully in the fridge, making it an ideal make-ahead dessert for any occasion. Serve it chilled with a garnish of fresh raspberries or mint leaves for an elegant touch—sure to impress vegans and non-vegans alike!
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Recipe Information
Ingredients
- 2 cups Fresh raspberries
- 4 cups Water
- 2 teaspoons Agar-agar powder
- 1 tablespoon Maple syrup
- 1 tablespoon Lemon juice
- 1 teaspoon Vanilla extract
- 1 pinch Pinch of salt
Instructions
Begin by washing the fresh raspberries thoroughly under cold water to remove any dirt or residue.
In a medium-sized saucepan, add 2 cups of water and bring it to a gentle boil over medium heat.
Once boiling, add the fresh raspberries to the saucepan. Use a spoon or potato masher to crush and mash the raspberries, releasing their juices.
Let the mixture simmer for about 5 minutes, stirring occasionally to prevent sticking.
Remove the saucepan from heat and strain the mixture through a fine-mesh sieve into a clean bowl, pressing down on the raspberry pulp to extract as much juice as possible. Discard the remaining pulp.
Return the strained raspberry juice to the saucepan and add the remaining 2 cups of water.
Stir in the agar-agar powder, ensuring it dissolves completely. Place the saucepan back on the stove over medium heat.
Add the maple syrup, lemon juice, vanilla extract, and a pinch of salt to the saucepan, stirring to combine.
Bring the mixture to a boil, then reduce the heat and let it simmer for about 5 minutes until the agar-agar is fully activated and the liquid has thickened slightly.
Remove the saucepan from heat and carefully pour the mixture into individual molds or a large dish.
Allow the jello to cool to room temperature, then transfer it to the refrigerator to set for at least 2-3 hours, or until firm.
Once set, remove the jello from its mold by gently running a knife around the edges or dipping the mold briefly in warm water to loosen it.
Serve the vegan raspberry jello chilled, optionally garnished with extra fresh raspberries or mint leaves for added flair.
Nutrition Facts
Calories |
195 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.6 g | 2% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 178 mg | 8% | |
| Total Carbohydrate | 44.6 g | 16% | |
| Dietary Fiber | 16.1 g | 58% | |
| Total Sugars | 25.0 g | ||
| Protein | 3.1 g | 6% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 124 mg | 10% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 408 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
