Vegan Raisin Cinnamon Toast
Sweet, spiced, and exquisitely simple, this Vegan Raisin Cinnamon Toast is the perfect breakfast or snack to satisfy your cravings while staying plant-based. Featuring wholesome whole wheat bread, a sprinkle of fragrant cinnamon, and naturally sweet raisins, this quick recipe comes together in just 15 minutes. A dash of coconut sugar and a hint of vanilla extract elevate the flavor while vegan butter provides a luscious base for the toppings. With its golden, crispy edges and warm spices, this dairy-free treat pairs beautifully with a cup of hot coffee or tea. Whether you're searching for a healthy way to indulge or a comforting snack idea, this easy vegan cinnamon toast promises to impress every bite.
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Recipe Information
Ingredients
- 4 slices Whole wheat bread
- 1 cup Raisins
- 2 teaspoons Cinnamon
- 1.5 tablespoons Coconut sugar
- 2 tablespoons Vegan butter
- 0.5 teaspoons Vanilla extract
- 0.25 teaspoons Salt
Instructions
Preheat the oven to 350°F (175°C).
In a small bowl, mix together the coconut sugar, cinnamon, and salt until well combined.
Spread the vegan butter evenly on each slice of whole wheat bread.
Sprinkle the cinnamon sugar mixture generously over each buttered slice.
Scatter the raisins evenly over the slices, pressing them lightly into the cinnamon sugar mixture to adhere.
Place the bread slices on a baking sheet and bake in the preheated oven for 5-7 minutes, or until the edges are golden and crispy.
Remove from the oven and let cool slightly.
Optional: Drizzle with a bit of vanilla extract for added flavor before serving.
Serve warm and enjoy your homemade vegan raisin cinnamon toast.
Nutrition Facts
Calories |
1081 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 26.8 g | 34% | |
| Saturated Fat | 15.1 g | 76% | |
| Polyunsaturated Fat | 2.1 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1367 mg | 59% | |
| Total Carbohydrate | 202.4 g | 74% | |
| Dietary Fiber | 17.4 g | 62% | |
| Total Sugars | 128.1 g | ||
| Protein | 20.6 g | 41% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 352 mg | 27% | |
| Iron | 6.9 mg | 38% | |
| Potassium | 1525 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
