Vegan Rahmsauce
Indulge in the rich and creamy flavors of Vegan Rahmsauce, a plant-based twist on the classic German cream sauce. This recipe transforms traditional ingredients into a dairy-free delight, featuring earthy button mushrooms, aromatic garlic, and smooth coconut milk for a velvety texture. Enhanced with nutritional yeast and soy sauce for a bold umami kick, this sauce is thickened to perfection using cornstarch, making it ideal for drizzling over pasta or roasted vegetables. Ready in under 30 minutes, Vegan Rahmsauce is a quick yet indulgent dish that's perfect for weeknight dinners or special occasions—complete with fresh parsley for a vibrant finish. It's the ultimate comfort food for anyone craving a fulfilling vegan-friendly meal!
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Recipe Information
Ingredients
- 2 tablespoons Olive oil
- 1 medium Yellow onion, finely chopped
- 2 Garlic cloves, minced
- 200 grams Button mushrooms, sliced
- 250 milliliters Vegetable broth
- 200 milliliters Coconut milk (full fat, canned)
- 2 tablespoons Nutritional yeast
- 1 tablespoon Soy sauce
- 2 tablespoons Cornstarch
- 2 tablespoons Cold water
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper, freshly ground
- 2 tablespoons Fresh parsley, chopped
Instructions
Heat the olive oil in a medium-sized saucepan over medium heat.
Add the chopped onion and cook until translucent, about 5 minutes, stirring occasionally.
Stir in the minced garlic and sliced mushrooms, cooking until the mushrooms are softened, about 5 minutes more.
Add the vegetable broth to the pan, bring to a simmer, and let cook for 3 minutes.
Pour in the coconut milk, nutritional yeast, and soy sauce, stirring to combine.
In a small bowl, mix the cornstarch with cold water, then add this slurry to the sauce, stirring constantly until the sauce begins to thicken.
Season the sauce with salt and freshly ground black pepper, adjusting to taste.
Let the sauce simmer for another 2 minutes until fully thickened and smooth.
Remove from heat, stir in the chopped fresh parsley, and serve immediately over your favorite pasta or vegetables.
Nutrition Facts
Calories |
1013 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 79.0 g | 101% | |
| Saturated Fat | 47.1 g | 236% | |
| Polyunsaturated Fat | 0.8 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2193 mg | 95% | |
| Total Carbohydrate | 65.5 g | 24% | |
| Dietary Fiber | 15.6 g | 56% | |
| Total Sugars | 19.5 g | ||
| Protein | 24.2 g | 48% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 142 mg | 11% | |
| Iron | 10.2 mg | 57% | |
| Potassium | 2113 mg | 45% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
