Vegan Quick and Easy Flatbread
Elevate your bread-making game with this Vegan Quick and Easy Flatbread recipe that's perfect for busy days! Made with just five pantry-friendly ingredients—flour, baking powder, salt, warm water, and olive oil—this recipe comes together in just 20 minutes. With no yeast required, the simple kneading and stovetop cooking make it hassle-free yet irresistibly delicious. These soft, golden flatbreads are versatile and pair beautifully with your favorite dips, curries, or fresh salads. Whether you're looking for a quick side dish or a replacement for store-bought bread, this vegan recipe is easy, foolproof, and packed with flavor.
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
- 0.75 cup Warm water
- 2 tablespoons Olive oil
Instructions
In a large mixing bowl, whisk together the all-purpose flour, baking powder, and salt until well combined.
Create a well in the center of the dry ingredients and add the warm water and olive oil.
Using a wooden spoon, stir the mixture until it starts to come together. Then, use your hands to knead the dough in the bowl until it forms a smooth ball; this should take about 2-3 minutes.
Divide the dough into 4 equal pieces and roll each piece into a ball.
On a lightly floured surface, use a rolling pin to roll each ball into a flat round or oval shape, about 1/8 inch thick.
Heat a non-stick skillet over medium-high heat. Once hot, place one of the rolled-out dough pieces onto the skillet. Cook until the bottom is golden brown and bubbles appear on the surface, about 2 minutes.
Flip the flatbread and cook for another 1-2 minutes on the other side until golden and cooked through.
Repeat steps 6 and 7 with the remaining dough balls.
Serve warm as an accompaniment to curries, salads, or dips.
Nutrition Facts
Calories |
1130 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.3 g | 39% | |
| Saturated Fat | 4.7 g | 24% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1633 mg | 71% | |
| Total Carbohydrate | 185.3 g | 67% | |
| Dietary Fiber | 6.5 g | 23% | |
| Total Sugars | 0.5 g | ||
| Protein | 24.8 g | 50% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 33 mg | 3% | |
| Iron | 11.3 mg | 63% | |
| Potassium | 258 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
