Vegan Quick and Easy Flatbread
Elevate your bread-making game with this Vegan Quick and Easy Flatbread recipe that's perfect for busy days! Made with just five pantry-friendly ingredients—flour, baking powder, salt, warm water, and olive oil—this recipe comes together in just 20 minutes. With no yeast required, the simple kneading and stovetop cooking make it hassle-free yet irresistibly delicious. These soft, golden flatbreads are versatile and pair beautifully with your favorite dips, curries, or fresh salads. Whether you're looking for a quick side dish or a replacement for store-bought bread, this vegan recipe is easy, foolproof, and packed with flavor.
Train Anywhere. No Excuses.
Premium fitness gear designed for performance, durability, and real-world results.
From home to gym to on-the-go
Recipe Information
Ingredients
- 2 cups All-purpose flour
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
- 0.75 cup Warm water
- 2 tablespoons Olive oil
Instructions
In a large mixing bowl, whisk together the all-purpose flour, baking powder, and salt until well combined.
Create a well in the center of the dry ingredients and add the warm water and olive oil.
Using a wooden spoon, stir the mixture until it starts to come together. Then, use your hands to knead the dough in the bowl until it forms a smooth ball; this should take about 2-3 minutes.
Divide the dough into 4 equal pieces and roll each piece into a ball.
On a lightly floured surface, use a rolling pin to roll each ball into a flat round or oval shape, about 1/8 inch thick.
Heat a non-stick skillet over medium-high heat. Once hot, place one of the rolled-out dough pieces onto the skillet. Cook until the bottom is golden brown and bubbles appear on the surface, about 2 minutes.
Flip the flatbread and cook for another 1-2 minutes on the other side until golden and cooked through.
Repeat steps 6 and 7 with the remaining dough balls.
Serve warm as an accompaniment to curries, salads, or dips.
Nutrition Facts
Calories |
287 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.4 g | 9% | |
| Saturated Fat | 1.0 g | 5% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 379 mg | 16% | |
| Total Carbohydrate | 47.7 g | 17% | |
| Dietary Fiber | 1.7 g | 6% | |
| Total Sugars | 0.1 g | ||
| Protein | 6.5 g | 13% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 9 mg | 1% | |
| Iron | 2.3 mg | 13% | |
| Potassium | 53 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
