Vegan Pulled Pork Burrito
Satisfy your cravings with this irresistible Vegan Pulled Pork Burrito, a plant-based twist on a classic favorite! This recipe swaps traditional pulled pork for tender, flavorful jackfruit, seasoned with a smoky blend of paprika, cumin, chili powder, and a touch of maple syrup for that perfect balance of sweetness and spice. Packed with hearty black beans, fluffy rice, and a creamy avocado-lime sauce, all wrapped in a warm tortilla, this burrito is bursting with bold textures and vibrant flavors. Not only is it quick to prepare in under an hour, but it also makes for a filling, nutritious, and entirely vegan meal that’s perfect for lunch, dinner, or meal prep. Serve these handheld delights with extra avocado sauce and a sprinkle of fresh cilantro for a delicious feast that everyone will love! Optimize your plant-based cooking game with this easy jackfruit burrito recipe that’s sure to impress.
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Recipe Information
Ingredients
- 2 15-ounce cans canned young green jackfruit
- 2 tablespoons olive oil
- 1 medium, diced onion
- 3 cloves, minced garlic
- 1 teaspoon smoked paprika
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 2 tablespoons soy sauce
- 1 tablespoon maple syrup
- 1 cup vegetable broth
- 4 large flour tortillas
- 1 15-ounce can, drained and rinsed black beans
- 2 cups cooked rice
- 1 ripe, mashed avocado
- 1 juiced lime
- 0.25 cup, chopped fresh cilantro
- to taste salt
- to taste pepper
Instructions
Drain and rinse the jackfruit from the can. Pat dry and remove the core. Shred the jackfruit using a fork or your fingers to resemble pulled pork.
In a large pan, heat olive oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes.
Add minced garlic, smoked paprika, ground cumin, and chili powder to the pan. Stir for about 1 minute until fragrant.
Add the shredded jackfruit to the pan along with soy sauce, maple syrup, and vegetable broth. Stir to combine.
Cover and simmer on low heat for 20 minutes, stirring occasionally, until the jackfruit is tender and flavorful. Season with salt and pepper to taste.
While the jackfruit is cooking, prepare the avocado sauce by combining mashed avocado, lime juice, and chopped cilantro in a small bowl. Mix until smooth and season with salt and pepper.
Warm the flour tortillas in a dry skillet over medium heat for about 30 seconds on each side or until pliable.
To assemble the burritos, place a quarter of the cooked rice and black beans on each tortilla. Add a generous portion of the vegan pulled pork atop the rice and beans.
Drizzle the avocado sauce over the top, then fold in the sides of the tortilla and roll it up tightly to form a burrito.
Serve immediately with extra avocado sauce and cilantro, if desired. Enjoy your vegan pulled pork burrito!
Nutrition Facts
Calories |
665 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.1 g | 25% | |
| Saturated Fat | 3.8 g | 19% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1592 mg | 69% | |
| Total Carbohydrate | 107.7 g | 39% | |
| Dietary Fiber | 14.0 g | 50% | |
| Total Sugars | 10.2 g | ||
| Protein | 17.2 g | 34% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 195 mg | 15% | |
| Iron | 6.4 mg | 35% | |
| Potassium | 1511 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
