Vegan Powdered Sugar Pastry
Indulge in the delicate flakiness and sweet charm of Vegan Powdered Sugar Pastry, an effortless treat that’s both dairy-free and irresistibly delicious! Crafted with a buttery vegan dough, this pastry boasts a tender texture that’s perfect for dessert or a snack. The key step of chilling the dough ensures a flaky, melt-in-your-mouth result, while a dusting of powdered sugar, infused with aromatic vanilla, adds a finishing touch of elegance. Quick to prepare and bake, this recipe requires simple pantry staples like all-purpose flour, vegan butter, and powdered sugar, making it an accessible yet impressive option for any occasion. Whether enjoyed warm out of the oven or stored for future cravings, these pastries are perfect for serving at gatherings or savoring with a cup of tea.
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 1 cup vegan butter
- 4 tablespoons cold water
- 0.5 teaspoon salt
- 0.5 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a large mixing bowl, combine the all-purpose flour and salt.
Add the cold vegan butter, cut into small cubes, to the flour mixture.
Using a pastry cutter or fork, cut the vegan butter into the flour until the mixture resembles coarse crumbs.
Slowly add the cold water, one tablespoon at a time, mixing gently until the dough comes together. You may need a little less or more water depending on the flour and butter.
Form the dough into a ball, wrap it in plastic wrap, and refrigerate for about 15 minutes to let it firm up.
Lightly flour a clean surface and roll out the dough to about 1/8-inch thickness.
Using a pastry cutter or knife, cut the dough into desired shapes or squares.
Place the cut pastry pieces onto the prepared baking sheet.
Bake in the preheated oven for about 15-20 minutes, or until pastries are golden brown and puffed.
Remove from the oven and allow to cool slightly on the baking sheet.
Meanwhile, in a small bowl, mix the powdered sugar with the vanilla extract until well combined.
Using a fine sieve, dust the slightly cooled pastries with the powdered sugar mixture.
Transfer the pastries to a wire rack to cool completely before serving or store in an airtight container for up to two days.
Nutrition Facts
Calories |
2751 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 178.4 g | 229% | |
| Saturated Fat | 112.4 g | 562% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2628 mg | 114% | |
| Total Carbohydrate | 243.6 g | 89% | |
| Dietary Fiber | 6.5 g | 23% | |
| Total Sugars | 59.7 g | ||
| Protein | 24.8 g | 50% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 36 mg | 3% | |
| Iron | 11.2 mg | 62% | |
| Potassium | 268 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
