Vegan Pizza Toast
Elevate your snack game with this quick and easy Vegan Pizza Toast recipe—perfect for a light lunch, appetizer, or satisfying snack. Featuring wholesome whole grain bread as the base, each slice is topped with creamy vegan marinara sauce, gooey vegan mozzarella cheese, sweet cherry tomatoes, and aromatic dried oregano for a burst of classic pizza flavors. A drizzle of olive oil adds richness, while fresh basil leaves offer a vibrant finish. Ready in just 20 minutes, this plant-based twist on pizza is ideal for busy weeknights and casual gatherings. Whether you're serving it to vegans or simply looking for a healthier spin on comfort food, Vegan Pizza Toast delivers big flavor with minimal effort!
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Recipe Information
Ingredients
- 4 slices Whole grain bread slices
- 1 cup Vegan marinara sauce
- 1 cup Vegan mozzarella cheese
- 8 pieces Cherry tomatoes
- 8 leaves Fresh basil leaves
- 2 tablespoons Olive oil
- 1 teaspoon Dried oregano
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
Instructions
Preheat your oven to 375°F (190°C).
Place the bread slices on a baking sheet.
Spread about 2 tablespoons of vegan marinara sauce on each slice of bread, ensuring they are evenly covered.
Sprinkle 1/4 cup of vegan mozzarella cheese on top of the marinara sauce on each slice.
Cut the cherry tomatoes in half and arrange them on top of the cheese, placing 4 halves on each slice.
Drizzle a small amount of olive oil over each bread slice, approximately 1/2 tablespoon per slice.
Sprinkle a pinch of dried oregano, a small pinch of salt, and black pepper over each slice to enhance the flavor.
Transfer the baking sheet to the preheated oven and bake for 10 minutes or until the cheese is melted and bubbly.
Remove the toast from the oven and let it cool for a minute. Then, garnish each piece with a fresh basil leaf.
Serve immediately and enjoy your delicious vegan pizza toast.
Nutrition Facts
Calories |
1158 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 75.1 g | 96% | |
| Saturated Fat | 39.4 g | 197% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3419 mg | 149% | |
| Total Carbohydrate | 63.2 g | 23% | |
| Dietary Fiber | 10.4 g | 37% | |
| Total Sugars | 9.6 g | ||
| Protein | 24.1 g | 48% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1441 mg | 111% | |
| Iron | 6.8 mg | 38% | |
| Potassium | 724 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
