Vegan Pizza Diavolo
Turn up the heat and indulge in bold, fiery flavors with this Vegan Pizza Diavolo—a plant-based twist on the classic spicy pizza! Built on a wholesome whole wheat crust, this pizza is smothered in a zesty tomato sauce infused with red chili flakes, garlic powder, and oregano, delivering a robust and spicy kick. Topped with vegan mozzarella, savory vegan pepperoni, crunchy red onions, roasted red bell peppers, jalapeño slices, and briny black olives, every bite bursts with vibrant flavor and texture. A drizzle of olive oil enhances the toppings’ sizzle, and fresh basil leaves provide an aromatic finishing touch. Perfectly baked in just 15 minutes, this vegan pizza is ideal for satisfying your cravings for a spiced-up Italian-inspired delight. Whether it’s for a weeknight dinner or a fun-filled gathering, this spicy vegan pizza recipe is sure to impress!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 ball Whole wheat pizza dough
- 1 cup Tomato sauce
- 1 teaspoon Red chili flakes
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Dried oregano
- 1 cup Vegan mozzarella cheese
- 10 slices Vegan pepperoni slices
- 0.5 cup Red onion
- 1 whole Jalapeño pepper
- 0.5 cup Roasted red bell pepper
- 0.25 cup Black olives
- 0.25 cup Fresh basil leaves
- 2 tablespoons Olive oil
- 0.25 teaspoon Fresh ground black pepper
Instructions
Preheat your oven to 475°F (245°C). If you have a pizza stone, place it in the oven while preheating.
Roll out the whole wheat pizza dough on a lightly floured surface into a 12-inch circle. Transfer to a pizza peel lined with parchment paper for easy transfer to the oven.
In a small bowl, mix the tomato sauce with red chili flakes, garlic powder, dried oregano, and fresh ground black pepper. Stir well and set aside.
Spread the spiced tomato sauce evenly over the dough, leaving a small border for the crust.
Sprinkle vegan mozzarella cheese evenly over the sauce layer.
Arrange the vegan pepperoni slices over the cheese. Follow by spreading the thinly sliced red onion, jalapeño rings, roasted red bell pepper strips, and sliced black olives on top.
Drizzle with olive oil to help the toppings sizzle and intensify during baking.
Carefully slide the pizza with the parchment paper onto the hot pizza stone or baking sheet. Bake for 12-15 minutes, or until the crust is golden and the cheese is bubbly.
Remove from oven and let it cool for a few minutes. Garnish with fresh basil leaves before slicing and serving.
Serve hot, and enjoy your vibrant Vegan Pizza Diavolo!
Nutrition Facts
Calories |
3048 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 161.2 g | 207% | |
| Saturated Fat | 51.9 g | 260% | |
| Polyunsaturated Fat | 2.9 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 8128 mg | 353% | |
| Total Carbohydrate | 276.3 g | 100% | |
| Dietary Fiber | 55.5 g | 198% | |
| Total Sugars | 17.6 g | ||
| Protein | 99.2 g | 198% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1657 mg | 127% | |
| Iron | 23.5 mg | 131% | |
| Potassium | 2153 mg | 46% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
