Vegan Pizza Bread
Indulge in the irresistible flavors of Vegan Pizza Bread, a unique twist on traditional pizza that's perfect for plant-based enthusiasts and casual comfort food lovers alike! This recipe combines soft, homemade bread infused with rich tomato sauce, gooey vegan cheese, and an assortment of vibrant toppings like red onion, bell pepper, black olives, and fresh spinach. With its savory Italian seasoning enhancing every bite, this loaf-style delight is easy to bake and perfect for sharing. Whether served as an appetizer, snack, or a fun centerpiece at a party, this Vegan Pizza Bread is both satisfying and crowd-pleasing. Plus, its simple preparation and versatile ingredients make it a great option for weeknight baking. Try this recipe today for a vegan spin on classic pizza flavors!
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Recipe Information
Ingredients
- 3 cups All-purpose flour
- 2 teaspoons Instant yeast
- 1 teaspoon Sugar
- 1 teaspoon Salt
- 1 cup Warm water
- 2 tablespoons Olive oil
- 1 cup Tomato sauce
- 1 cup Vegan cheese
- 1 teaspoon Italian seasoning
- 1 small Red onion, finely chopped
- 0.5 Bell pepper, finely chopped
- 0.25 cup Black olives, sliced
- 0.5 cup Spinach leaves
Instructions
In a large bowl, mix together the all-purpose flour, instant yeast, sugar, and salt.
Add the warm water and olive oil to the dry ingredients and stir until a dough begins to form.
Knead the dough on a lightly floured surface for about 5-7 minutes until it becomes smooth and elastic.
Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place until it doubles in size, about 1 hour.
Preheat your oven to 425°F (220°C) and lightly grease a bread loaf pan.
Punch down the risen dough and roll it out into a rectangular shape approximately the size of your loaf pan.
Spread the tomato sauce evenly over the rolled-out dough, leaving a small border around the edges.
Sprinkle the vegan cheese, Italian seasoning, chopped red onion, bell pepper, black olives, and spinach leaves evenly over the tomato sauce.
Roll the dough from one short end to the other to form a log and carefully place it seam-side down in the prepared loaf pan.
Bake the bread in the preheated oven for 25-30 minutes, or until the crust is golden brown and firm.
Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Slice and serve the vegan pizza bread warm. Enjoy your flavorful creation!
Nutrition Facts
Calories |
2146 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 65.9 g | 84% | |
| Saturated Fat | 19.4 g | 97% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 4267 mg | 186% | |
| Total Carbohydrate | 332.0 g | 121% | |
| Dietary Fiber | 22.5 g | 80% | |
| Total Sugars | 15.1 g | ||
| Protein | 43.7 g | 87% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 124 mg | 10% | |
| Iron | 20.2 mg | 112% | |
| Potassium | 828 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
