Vegan Pizza Bagel
Elevate snack time or dinner with this irresistible Vegan Pizza Bagel recipe – a plant-based twist on a classic comfort food favorite! Perfect for quick meals, these bagels come together in just 25 minutes and boast a crispy, golden crust topped with vibrant flavors. Each bite is an explosion of tangy tomato sauce, creamy vegan mozzarella cheese, and fresh veggies like red bell peppers, cherry tomatoes, black olives, and baby spinach. A sprinkle of dried oregano and basil adds authentic Italian flair, while a drizzle of olive oil ties the flavors together beautifully. Whether you're catering to vegan diets or simply craving a wholesome, flavorful treat, these easy-to-make pizza bagels are ideal for family dinners, casual gatherings, or even meal prep. With minimal prep and maximum satisfaction, this recipe is a must-try for pizza lovers seeking a vegan delight!
Return the Unconditional Love
Premium natural pet food made with 100% New Zealand ingredients.
Wholesome nutrition for your furry family
Recipe Information
Ingredients
- 2 Plain bagels
- 1 cup Tomato sauce
- 1 cup Vegan mozzarella cheese
- 0.5 medium Red bell pepper
- 0.5 cup Cherry tomatoes
- 0.25 cup Black olives
- 0.5 cup Baby spinach leaves
- 1 teaspoon Dried oregano
- 1 teaspoon Dried basil
- 1 tablespoon Olive oil
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Preheat your oven to 375°F (190°C).
Slice each bagel in half to create four bagel halves.
Place the bagel halves on a baking sheet, cut side up.
Spread 2 tablespoons of tomato sauce evenly on each bagel half.
Sprinkle a quarter cup of vegan mozzarella cheese over the tomato sauce on each bagel half.
Slice the red bell pepper into thin strips and cut cherry tomatoes in half.
Distribute the bell pepper strips, cherry tomato halves, and black olives evenly over the cheese on each bagel.
Add a few baby spinach leaves to each bagel half.
Sprinkle dried oregano and basil over each bagel half for added flavor.
Drizzle a little olive oil over the toppings on each bagel half.
Season each bagel with a pinch of salt and black pepper.
Place the baking sheet in the preheated oven and bake for about 12-15 minutes, or until the cheese is melted and the bagels are lightly crispy.
Remove from the oven and let cool for a few minutes before serving.
Enjoy your delicious vegan pizza bagels while warm!
Nutrition Facts
Calories |
318 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.0 g | 21% | |
| Saturated Fat | 9.1 g | 46% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1095 mg | 48% | |
| Total Carbohydrate | 28.5 g | 10% | |
| Dietary Fiber | 4.0 g | 14% | |
| Total Sugars | 6.0 g | ||
| Protein | 7.7 g | 15% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 325 mg | 25% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 364 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
