Vegan Pesto Mayonnaise
Elevate your vegan condiments game with this vibrant, creamy Vegan Pesto Mayonnaise! This delightful recipe combines the rich, tangy texture of vegan mayonnaise with the bold, herbaceous flavors of a fresh basil pesto. Made with wholesome ingredients like pine nuts, nutritional yeast, garlic, and a touch of lemon juice, it perfectly balances nuttiness and zest while remaining dairy-free and plant-based. With just 10 minutes of prep time and no cooking required, this quick and easy recipe is ideal for busy days or entertaining guests. Serve it as a flavorful spread for sandwiches, a zesty dip for veggies, or a unique, crowd-pleasing salad dressing. Plus, it keeps beautifully in the fridge for up to a week, making it a versatile staple in your vegan kitchen!
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Recipe Information
Ingredients
- 1 cup Vegan mayonnaise
- 1 cup Fresh basil leaves
- 2 tablespoons Pine nuts
- 2 tablespoons Nutritional yeast
- 2 Garlic cloves
- 1 tablespoon Lemon juice
- 2 tablespoons Olive oil
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Begin by preparing the basil. Wash and thoroughly dry the fresh basil leaves to ensure no excess water is added to the mixture.
In a food processor, combine the basil leaves, pine nuts, nutritional yeast, and garlic cloves. Pulse until the mixture is finely chopped and well combined.
Add the lemon juice and olive oil to the basil mixture and pulse again until smooth.
In a mixing bowl, add the vegan mayonnaise.
Combine the pesto mixture with the mayonnaise. Use a spatula to fold the ingredients together until well blended.
Season the pesto mayonnaise with salt and black pepper. Adjust seasoning to taste as needed.
Transfer the mix into a sealed container and refrigerate for at least 30 minutes to allow the flavors to meld together.
Serve as a spread for sandwiches, a dip for vegetables, or a dressing for salads. Store any leftovers in the refrigerator for up to one week.
Nutrition Facts
Calories |
949 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 83.0 g | 106% | |
| Saturated Fat | 12.6 g | 63% | |
| Polyunsaturated Fat | 32.3 g | ||
| Cholesterol | 54 mg | 18% | |
| Sodium | 2311 mg | 100% | |
| Total Carbohydrate | 46.3 g | 17% | |
| Dietary Fiber | 3.7 g | 13% | |
| Total Sugars | 14.5 g | ||
| Protein | 10.2 g | 20% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 42 mg | 3% | |
| Iron | 2.8 mg | 16% | |
| Potassium | 435 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
