Vegan Personal Cheese Pizza
Satisfy your pizza cravings with this delicious Vegan Personal Cheese Pizza, a plant-based twist on a classic favorite! This easy-to-follow recipe creates a perfectly chewy homemade crust topped with tangy marinara sauce, melty vegan mozzarella cheese, and a sprinkle of fragrant oregano, all baked to golden perfection in just 15 minutes. Garnished with fresh basil leaves for a burst of freshness, this single-serving pizza is ideal for a quick lunch, solo dinner, or even a gourmet snack. Whether you're vegan or simply looking for a dairy-free option, this customizable and flavorful pizza promises to be your next go-to comfort food. Plus, it’s beginner-friendly and ready in under 40 minutes, making it perfect for weeknight dinners. Experience the joy of homemade pizza with this vegan delight!
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Recipe Information
Ingredients
- 160 grams All-purpose flour
- 1 teaspoons Instant yeast
- 1 teaspoons Sugar
- 0.5 teaspoons Salt
- 120 milliliters Warm water
- 2 tablespoons Olive oil
- 120 milliliters Marinara sauce
- 100 grams Vegan mozzarella cheese
- 0.5 teaspoons Dried oregano
- 4 pieces Fresh basil leaves
Instructions
In a large mixing bowl, combine the all-purpose flour, instant yeast, sugar, and salt. Mix well.
Make a well in the center of the dry ingredients and pour in the warm water and 1 tablespoon of olive oil.
Stir until a dough begins to form. Transfer the dough to a lightly floured surface and knead for about 5-7 minutes until smooth and elastic.
Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rest in a warm place for about 10 minutes.
While the dough is resting, preheat your oven to 425°F (220°C).
After the dough has rested, roll it out on a floured surface to about a 6-8 inch circle for a personal sized pizza.
Place the rolled out dough onto a baking sheet lined with parchment paper.
Spread the marinara sauce evenly over the surface of the dough, leaving a small border for the crust.
Sprinkle the vegan mozzarella cheese evenly over the sauce.
Sprinkle dried oregano over the cheese for added flavor.
Drizzle the remaining olive oil over the top of the pizza.
Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese has melted.
Remove from oven and let it cool for a minute before garnishing with fresh basil leaves.
Slice and serve your delicious vegan personal cheese pizza hot and enjoy!
Nutrition Facts
Calories |
1160 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48.5 g | 62% | |
| Saturated Fat | 18.8 g | 94% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1664 mg | 72% | |
| Total Carbohydrate | 139.1 g | 51% | |
| Dietary Fiber | 5.7 g | 20% | |
| Total Sugars | 6.8 g | ||
| Protein | 23.0 g | 46% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 404 mg | 31% | |
| Iron | 7.5 mg | 42% | |
| Potassium | 215 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
