Vegan Perfectly Roasted Red Potatoes
Crispy on the outside and irresistibly tender on the inside, these Vegan Perfectly Roasted Red Potatoes are a game-changer for any meal. Featuring a medley of fragrant spices like garlic powder, dried oregano, thyme, and paprika, these potatoes are coated in olive oil and roasted to golden perfection. Ready in just 45 minutes, this quick and easy recipe is a crowd-pleasing vegan side dish that pairs beautifully with dips, salads, or mains. Garnished with fresh parsley for a pop of color and flavor, these seasoned red potatoes are ideal for everything from weeknight dinners to elegant gatherings. Perfectly roasted every time, they're a must-try for potato lovers!
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Recipe Information
Ingredients
- 2 pounds small red potatoes
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 0.5 teaspoon paprika
- 0.5 teaspoon freshly ground black pepper
- 1 teaspoon sea salt
- 2 tablespoons fresh parsley, chopped
Instructions
Preheat your oven to 425°F (220°C).
Wash and scrub the red potatoes thoroughly but do not peel them. Pat them dry using a clean kitchen towel.
Cut the potatoes into quarters or halves, depending on their size, ensuring that the pieces are uniform for even roasting.
Place the cut potatoes into a large mixing bowl. Drizzle the olive oil over the potatoes, and toss well to coat evenly.
Sprinkle the garlic powder, dried oregano, dried thyme, paprika, freshly ground black pepper, and sea salt over the potatoes. Toss again to ensure the seasoning is distributed evenly across all potato pieces.
On a large baking sheet, spread the potatoes out in a single layer, making sure none are overlapping. This ensures they roast rather than steam.
Place the baking sheet in the preheated oven on the center rack. Roast the potatoes for approximately 30 to 35 minutes, turning them once halfway through the cooking time. They should be tender on the inside and golden brown and crispy on the outside.
Once done, remove the roasted potatoes from the oven. While they're still hot, sprinkle the freshly chopped parsley over them and toss lightly to mix.
Serve immediately as a delicious side dish or a satisfying main meal with a fresh vegan dip or salad.
Nutrition Facts
Calories |
1037 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.3 g | 56% | |
| Saturated Fat | 6.6 g | 33% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2424 mg | 105% | |
| Total Carbohydrate | 151.4 g | 55% | |
| Dietary Fiber | 14.6 g | 52% | |
| Total Sugars | 11.2 g | ||
| Protein | 18.4 g | 37% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 140 mg | 11% | |
| Iron | 8.4 mg | 47% | |
| Potassium | 4282 mg | 91% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
