Vegan Pepperoni and Mushroom Pizza
Indulge in the irresistible flavors of this Vegan Pepperoni and Mushroom Pizza, a plant-based twist on a classic favorite! Made with hearty whole wheat pizza dough, zesty tomato sauce, and melty vegan mozzarella, this pizza is loaded with savory vegan pepperoni slices and perfectly sautéed garlic-infused mushrooms. Finished with fresh basil leaves and a hint of Italian seasoning, every bite is a harmonious balance of bold and comforting flavors. Quick and easy to make, with just 20 minutes of prep and 15 minutes of baking, this recipe is perfect for a crowd-pleasing weeknight meal or a fun family pizza night. Try it today for a wholesome, dairy-free, and utterly delicious pizza experience!
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Recipe Information
Ingredients
- 1 ball Whole wheat pizza dough
- 1 cup Vegan mozzarella cheese
- 1 cup Mushrooms
- 2 tablespoons Olive oil
- 2 cloves Garlic (minced)
- 1 cup Tomato sauce
- 15 slices Vegan pepperoni slices
- 1 teaspoon Italian seasoning
- 0.25 cup Fresh basil leaves
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons Cornmeal or flour
Instructions
Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat.
Lightly dust your work surface with cornmeal or flour. Roll out the pizza dough into a 12-inch circle using a rolling pin, ensuring the dough doesn’t stick to the surface.
In a medium pan over medium heat, add 1 tablespoon of olive oil. Sauté the minced garlic for about 30 seconds until fragrant.
Add the sliced mushrooms to the pan. Sprinkle with salt and pepper. Sauté for about 5 minutes until the mushrooms are browned and tender. Set aside.
Spread the tomato sauce evenly over the rolled-out pizza dough, leaving a small border for the crust.
Sprinkle the Italian seasoning over the tomato sauce.
Distribute the sautéed mushrooms evenly over the sauce.
Add the vegan pepperoni slices evenly across the pizza.
Generously sprinkle the vegan mozzarella cheese over the toppings.
Carefully transfer the prepared pizza onto the heated pizza stone or baking sheet in the oven.
Bake the pizza for about 12 to 15 minutes, or until the crust is gold and the cheese has melted.
Once baked, remove the pizza from the oven and let it cool for a couple of minutes.
Garnish with fresh basil leaves before slicing and serving.
Nutrition Facts
Calories |
3615 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 198.9 g | 255% | |
| Saturated Fat | 57.0 g | 285% | |
| Polyunsaturated Fat | 5.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 11040 mg | 480% | |
| Total Carbohydrate | 300.0 g | 109% | |
| Dietary Fiber | 63.9 g | 228% | |
| Total Sugars | 13.1 g | ||
| Protein | 129.0 g | 258% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1724 mg | 133% | |
| Iron | 27.2 mg | 151% | |
| Potassium | 2964 mg | 63% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
