Vegan Peppermint Cocoa Crunch Bar
Indulge in the irresistible holiday-inspired delight of Vegan Peppermint Cocoa Crunch Bars—your new favorite no-bake treat! Crafted with rich vegan dark chocolate, refreshing peppermint extract, and crunchy crushed cornflakes, these bars deliver a perfect balance of bold flavors and addictive texture. Chopped raw almonds and cocoa nibs add a nutty, earthy crunch, while a touch of maple syrup sweetens the deal. With just 20 minutes of prep time and a quick chill in the fridge, these bars are as easy to make as they are to devour. A sprinkle of sea salt ties everything together for a sophisticated flavor profile, making these bars perfect for vegan dessert lovers. Whether you're prepping for a festive gathering or craving a healthier sweet snack, these peppermint-infused chocolate bars are sure to impress!
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Recipe Information
Ingredients
- 200 grams Vegan dark chocolate
- 2 tablespoons Coconut oil
- 3 tablespoons Maple syrup
- 1 teaspoon Peppermint extract
- 1 cup Crushed cornflakes
- 1 cup Raw almonds, chopped
- 2 tablespoons Cocoa nibs
- 0.5 teaspoon Sea salt
Instructions
Line an 8x8 inch baking pan with parchment paper and set aside.
In a heatproof bowl, combine the vegan dark chocolate and coconut oil. Melt using a double boiler method or microwave in 30-second intervals, stirring in between until smooth.
Once melted, stir in the maple syrup and peppermint extract until fully incorporated.
Add the crushed cornflakes, chopped almonds, cocoa nibs, and sea salt to the chocolate mixture. Stir until all the dry ingredients are evenly coated.
Pour the chocolate mixture into the prepared baking pan, spreading it evenly with a spatula.
Refrigerate the mixture for at least 2 hours or until fully set.
Once set, remove from the refrigerator and cut into bars using a sharp knife.
Store in an airtight container in the refrigerator for up to two weeks.
Nutrition Facts
Calories |
2441 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 166.5 g | 213% | |
| Saturated Fat | 77.0 g | 385% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1458 mg | 63% | |
| Total Carbohydrate | 231.2 g | 84% | |
| Dietary Fiber | 44.7 g | 160% | |
| Total Sugars | 121.6 g | ||
| Protein | 43.3 g | 87% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 415 mg | 32% | |
| Iron | 33.2 mg | 184% | |
| Potassium | 1932 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
