Vegan Penne Pasta with Tomato Sauce and Cheese
Transform your weeknight dinners with this irresistible Vegan Penne Pasta with Tomato Sauce and Cheese, a delightful plant-based twist on a classic comfort food favorite. Featuring tender vegan penne tossed in a rich, aromatic tomato sauce infused with garlic, onion, and a medley of Italian herbs, this recipe delivers bold flavors that will satisfy even the most discerning palate. The addition of melty vegan cheese shreds creates a creamy, indulgent finish while fresh basil leaves provide a burst of freshness. Ready in just 40 minutes, this recipe is perfect for busy days when you need a quick, hearty, and dairy-free meal on the table. Whether you’re serving it to your family or impressing vegan guests, this dish is a surefire crowd-pleaser that showcases delicious, cruelty-free cuisine at its best!
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Recipe Information
Ingredients
- 12 ounces Vegan penne pasta
- 2 tablespoons Olive oil
- 3 Garlic cloves, minced
- 1 medium Onion, chopped
- 28 ounces Crushed tomatoes
- 2 tablespoons Tomato paste
- 1 teaspoon Dried basil
- 1 teaspoon Dried oregano
- 0.5 teaspoon Red pepper flakes
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 cup Vegan cheese shreds
- optional Fresh basil leaves, for garnish
Instructions
Bring a large pot of salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Drain and set aside.
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and chopped onion, and sauté until the onion is translucent, about 5 minutes.
Stir in the crushed tomatoes, tomato paste, dried basil, dried oregano, red pepper flakes, salt, and black pepper. Bring the mixture to a simmer.
Reduce the heat to low and let the sauce simmer for about 15 minutes to allow the flavors to meld together.
Add the cooked pasta to the skillet and toss it with the tomato sauce until well coated.
Sprinkle the vegan cheese shreds over the top and cover the skillet with a lid. Allow the cheese to melt over low heat for about 2-3 minutes.
Serve the pasta hot, garnished with fresh basil leaves if using.
Nutrition Facts
Calories |
1908 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 94.8 g | 122% | |
| Saturated Fat | 55.8 g | 279% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2921 mg | 127% | |
| Total Carbohydrate | 250.5 g | 91% | |
| Dietary Fiber | 24.9 g | 89% | |
| Total Sugars | 49.4 g | ||
| Protein | 42.9 g | 86% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1916 mg | 147% | |
| Iron | 9.8 mg | 54% | |
| Potassium | 3070 mg | 65% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
