Vegan Penne a la Vodka
Experience the ultimate plant-based indulgence with this Vegan Penne a la Vodka, a creamy, flavorful twist on the classic Italian dish. Made with al dente penne pasta and a rich tomato sauce infused with smooth coconut cream, nutritional yeast for a cheesy umami kick, and a splash of vodka to deepen the flavors, this recipe is a showstopper. Aromatic garlic, sautéed onion, and dried herbs like oregano and basil add layers of savory depth, while red pepper flakes bring just the right amount of heat. Ready in just 45 minutes, this dish is perfect for weeknight dinners or special occasions. Garnish with fresh basil leaves for a fragrant, restaurant-worthy finish that’s entirely dairy-free, making it a satisfying and elegant choice for vegan pasta lovers.
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Recipe Information
Ingredients
- 400 grams penne pasta
- 2 tablespoons olive oil
- 1 medium yellow onion, finely chopped
- 3 large garlic cloves, minced
- 800 grams crushed tomatoes
- 120 milliliters vodka
- 200 milliliters coconut cream
- 3 tablespoons nutritional yeast
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 0.5 teaspoon red pepper flakes
- 1 teaspoon salt
- 0.5 teaspoon ground black pepper
- fresh basil leaves, for garnish
Instructions
Bring a large pot of salted water to a boil. Add the penne pasta and cook according to the package instructions until al dente. Drain and set aside.
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté for about 5 minutes, or until translucent.
Add the minced garlic and cook for another 1 minute, stirring frequently to prevent burning.
Pour in the vodka and bring the mixture to a simmer. Cook for 5 minutes to allow the alcohol to evaporate.
Add the crushed tomatoes, coconut cream, nutritional yeast, oregano, basil, red pepper flakes, salt, and pepper. Stir well to combine.
Simmer the sauce over low heat for 15-20 minutes, stirring occasionally, until it has thickened slightly.
Add the drained pasta to the skillet, tossing to coat in the sauce evenly.
Serve the vegan penne a la vodka hot, garnished with fresh basil leaves.
Nutrition Facts
Calories |
2198 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 65.9 g | 84% | |
| Saturated Fat | 35.4 g | 177% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2097 mg | 91% | |
| Total Carbohydrate | 299.2 g | 109% | |
| Dietary Fiber | 24.9 g | 89% | |
| Total Sugars | 142.7 g | ||
| Protein | 45.9 g | 92% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 226 mg | 17% | |
| Iron | 8.4 mg | 47% | |
| Potassium | 3187 mg | 68% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
