Vegan Party Sausage Rolls
Transform your next gathering with these irresistible Vegan Party Sausage Rolls—a plant-based twist on a classic favorite that’s perfect for appetizers or party snacks. Packed with a savory filling of finely chopped mushrooms, walnuts, and breadcrumbs, these bite-sized delights are seasoned with soy sauce, nutritional yeast, and aromatic herbs like thyme and mustard for an unforgettable umami kick. Wrapped in golden, flaky vegan puff pastry and topped with sesame seeds, they bake to perfection in under 30 minutes. Whether hosting a festive event or simply craving a hearty snack, these easy-to-make vegan sausage rolls are sure to impress vegans and meat-eaters alike. Serve warm and watch them disappear from the plate!
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Recipe Information
Ingredients
- 1 tablespoon olive oil
- 1 medium, finely chopped yellow onion
- 2 minced garlic cloves
- 200 grams, finely chopped button mushrooms
- 100 grams ground walnuts
- 50 grams breadcrumbs
- 2 tablespoons nutritional yeast
- 2 tablespoons soy sauce
- 1 teaspoon ground mustard
- 1 teaspoon dried thyme
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 2 vegan puff pastry sheets
- 2 tablespoons plant-based milk
- 1 tablespoon sesame seeds
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a large skillet, heat the olive oil over medium heat. Add the finely chopped onion and cook for about 5 minutes until soft and translucent.
Stir in the minced garlic and cook for an additional minute until fragrant.
Add the chopped mushrooms to the skillet and cook for about 8-10 minutes until most of the moisture has evaporated.
Transfer the mushroom mixture to a large mixing bowl. Add the ground walnuts, breadcrumbs, nutritional yeast, soy sauce, ground mustard, dried thyme, salt, and black pepper. Mix until well combined.
On a lightly floured surface, roll out each sheet of vegan puff pastry. Cut each sheet into 8 equal rectangles.
Place a heaping tablespoon of the mushroom mixture along one edge of each pastry rectangle. Roll the pastry over the filling to enclose it completely.
Place the rolls seam side down on the prepared baking sheet. Brush the tops with plant-based milk and sprinkle with sesame seeds.
Bake in the preheated oven for 20-25 minutes, or until the pastry is golden brown and puffed.
Allow the sausage rolls to cool for a few minutes before serving. Enjoy as an appetizer or party snack!
Nutrition Facts
Calories |
1466 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 106.2 g | 136% | |
| Saturated Fat | 14.8 g | 74% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3411 mg | 148% | |
| Total Carbohydrate | 106.3 g | 39% | |
| Dietary Fiber | 17.3 g | 62% | |
| Total Sugars | 15.9 g | ||
| Protein | 44.6 g | 89% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 251 mg | 19% | |
| Iron | 10.1 mg | 56% | |
| Potassium | 1677 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
