Vegan Pannenkoek
Treat yourself to a stack of deliciously light and customizable Vegan Pannenkoek, the Dutch pancake reimagined without animal products. This plant-based twist on a classic is made with simple ingredients like all-purpose flour, almond milk, and a touch of applesauce for natural sweetness and added moisture. Whipped up in just 25 minutes, these thin and airy pancakes boast a perfectly golden exterior and a delicate vanilla aroma that makes every bite irresistible. Whether served warm with fresh fruits, drizzled with maple syrup, or paired with vegan whipped cream, this egg- and dairy-free recipe is perfect for breakfast, brunch, or a fun dessert. Ideal for those seeking easy vegan pancakes with authentic European flair, Vegan Pannenkoeken are your ticket to a wholesome and crowd-pleasing treat.
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Recipe Information
Ingredients
- 200 grams all-purpose flour
- 500 milliliters unsweetened almond milk
- 50 grams applesauce
- 1 teaspoon baking powder
- 0.5 teaspoon salt
- 1 tablespoon sugar
- 1 teaspoon vanilla extract
- 2 tablespoons vegetable oil
Instructions
In a large mixing bowl, whisk together the all-purpose flour, baking powder, salt, and sugar.
In a separate bowl or jug, combine the almond milk, applesauce, and vanilla extract.
Gradually add the wet ingredients to the dry ingredients, stirring continuously until a smooth batter forms. The batter should have a runny consistency similar to heavy cream.
Heat a non-stick skillet or frying pan over medium heat. Add a small amount of vegetable oil and spread it evenly in the pan using a paper towel.
For each pancake, pour about 1/2 cup of batter into the pan. Tilt the pan in a circular motion so that the batter coats the surface evenly.
Cook for about 2 minutes, or until the edges start to lift slightly and the bottom is golden brown.
Flip the pancake carefully using a spatula and cook the other side for an additional 1-2 minutes until golden.
Transfer cooked pancakes to a warm plate and cover them with a kitchen towel while you repeat the process with the remaining batter.
Serve the Vegan Pannenkoeken warm with your choice of toppings such as fresh fruits, syrup, or vegan whipped cream.
Nutrition Facts
Calories |
1123 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.7 g | 44% | |
| Saturated Fat | 4.7 g | 24% | |
| Polyunsaturated Fat | 18.2 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1943 mg | 84% | |
| Total Carbohydrate | 176.1 g | 64% | |
| Dietary Fiber | 6.5 g | 23% | |
| Total Sugars | 18.2 g | ||
| Protein | 23.9 g | 48% | |
| Vitamin D | 4.6 mcg | 23% | |
| Calcium | 922 mg | 71% | |
| Iron | 11.1 mg | 62% | |
| Potassium | 441 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
