Vegan Pancakes with Jam
Start your morning with these irresistible Vegan Pancakes with Jam, a plant-based breakfast delight that's as easy to make as it is delicious. Fluffy and golden brown, these pancakes owe their rich texture to the perfect blend of all-purpose flour, almond milk, and apple cider vinegar, which creates a dairy-free "buttermilk" for an authentic flavor. Lightly sweetened and infused with vanilla, they're a versatile canvas for the star of the dish—your favorite fruit jam, adding a vibrant burst of sweetness to every bite. Ready in under 30 minutes, this recipe is ideal for busy mornings or leisurely brunches, catering to vegans and anyone who loves indulgent, homemade pancakes. Perfect for keywords like "vegan pancakes recipe," "easy vegan breakfast," and "dairy-free pancakes," this dish is sure to become a household favorite.
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Recipe Information
Ingredients
- 1 cup All-purpose flour
- 2 teaspoons Baking powder
- 2 tablespoons Sugar
- 0.25 teaspoon Salt
- 1.25 cups Almond milk (or any plant-based milk)
- 1 tablespoon Apple cider vinegar
- 2 tablespoons Vegetable oil (plus extra for cooking)
- 1 teaspoon Vanilla extract
- 0.5 cup Fruit jam (of your choice)
Instructions
In a large bowl, combine all-purpose flour, baking powder, sugar, and salt. Whisk together until well mixed.
In a separate bowl, mix almond milk and apple cider vinegar together. Let it sit for about 2 minutes to create a vegan 'buttermilk'.
Add the vegetable oil and vanilla extract to the almond milk mixture and stir to combine.
Pour the wet ingredients into the dry ingredients. Stir until just combined, being careful not to overmix. A few small lumps are okay.
Heat a non-stick skillet or griddle over medium heat and lightly coat with additional vegetable oil.
Pour 1/4 cup of batter onto the skillet for each pancake. Cook for about 2-3 minutes, or until bubbles form on the surface and the edges look set. Flip and cook for another 2-3 minutes on the other side until golden brown.
Repeat with the remaining batter, adding more oil to the skillet as needed.
Serve the pancakes warm, topped with your favorite fruit jam. Enjoy!
Nutrition Facts
Calories |
288 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.1 g | 10% | |
| Saturated Fat | 1.1 g | 5% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 451 mg | 20% | |
| Total Carbohydrate | 50.1 g | 18% | |
| Dietary Fiber | 1.1 g | 4% | |
| Total Sugars | 21.3 g | ||
| Protein | 3.6 g | 7% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 148 mg | 11% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 57 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
