Vegan Paleo Almond Flour Bread
Discover the ultimate recipe for **Vegan Paleo Almond Flour Bread**, a wholesome and satisfying loaf that’s gluten-free, grain-free, and dairy-free! Perfect for those following a paleo or vegan lifestyle, this bread is made with simple, nutrient-dense ingredients like almond flour, flaxseed meal, and chia seeds. The combination of a flax "egg" and apple cider vinegar ensures a moist texture with a delightful rise, while a hint of maple syrup adds subtle sweetness. Ready in just 45 minutes, this easy-to-make bread is ideal for breakfast, snacking, or as a nutritious base for your favorite toppings. Plus, it's free from refined sugars and packed with healthy fats, making it a guilt-free indulgence. Whether you enjoy it fresh or toasted, this loaf is a versatile addition to any kitchen!
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Recipe Information
Ingredients
- 2 cups Almond flour
- 1 teaspoon Baking soda
- 2 tablespoons Flaxseed meal
- 5 tablespoons Water
- 1 tablespoon Apple cider vinegar
- 1 tablespoon Maple syrup
- 0.5 teaspoon Salt
- 2 tablespoons Chia seeds
- 3 tablespoons Coconut oil, melted
Instructions
Preheat your oven to 350°F (175°C). Line a 9x5 inch loaf pan with parchment paper.
In a small bowl, mix the flaxseed meal with 5 tablespoons of water. Stir well and let it sit for about 10 minutes until it forms a gel-like consistency. This will act as your egg substitute.
In a large bowl, combine the almond flour, baking soda, and salt, and mix well.
Add the flaxseed mixture into the dry ingredients along with apple cider vinegar, maple syrup, chia seeds, and melted coconut oil.
Mix until everything is well combined, and a thick batter forms.
Pour the batter into the prepared loaf pan, smoothing the top with the back of a spoon.
Bake in the preheated oven for about 30 minutes, or until the top is golden and a toothpick inserted in the center comes out clean.
Let the bread cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely before slicing.
Slice and serve. Store any leftovers in an airtight container at room temperature for up to 3 days.
Nutrition Facts
Calories |
1878 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 166.5 g | 213% | |
| Saturated Fat | 44.4 g | 222% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2244 mg | 98% | |
| Total Carbohydrate | 75.8 g | 28% | |
| Dietary Fiber | 36.5 g | 130% | |
| Total Sugars | 21.5 g | ||
| Protein | 54.9 g | 110% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 677 mg | 52% | |
| Iron | 10.7 mg | 59% | |
| Potassium | 1822 mg | 39% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
