Indulge in the ultimate dairy-free treat with this rich and creamy Vegan Oreo Milkshake! Made with velvety vegan vanilla ice cream, almond milk, and the classic crunch of Oreo cookies, this easy-to-make milkshake is a chocolatey delight in every sip. Perfectly blended to a smooth, frosty consistency, itβs topped with fluffy vegan whipped cream and a sprinkle of crushed Oreos for an extra touch of decadence. Ready in just 5 minutes and ideal for two servings, this recipe is a quick dessert fix thatβll satisfy your sweet tooth without any added guilt. Whether you're catering to a plant-based diet or simply craving a twist on a classic, this vegan Oreo milkshake delivers indulgence, flavor, and nostalgia in every glass!
Begin by breaking 4 of the Oreo cookies into smaller pieces.
In a blender, combine the vegan vanilla ice cream, almond milk, broken Oreo cookies, vanilla extract, and ice cubes.
Blend the mixture on high speed until it is smooth and creamy. Check the consistency and add more almond milk if needed for a thinner shake.
Pour the blended milkshake into glasses, leaving some room at the top for the whipped cream.
Top each serving with a generous dollop of vegan whipped cream.
Crush the remaining 2 Oreo cookies and sprinkle them on top of the whipped cream for garnish.
Serve immediately with a straw and a spoon for an indulgent vegan treat.
Calories |
2027 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 100.3 g | 129% | |
| Saturated Fat | 45.9 g | 230% | |
| Polyunsaturated Fat | 0.6 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1165 mg | 51% | |
| Total Carbohydrate | 273.7 g | 100% | |
| Dietary Fiber | 9.8 g | 35% | |
| Total Sugars | 163.0 g | ||
| Protein | 14.5 g | 29% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 489 mg | 38% | |
| Iron | 9.7 mg | 54% | |
| Potassium | 747 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.