Nutrition Facts for Vegan oreo milkshake
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Vegan Oreo Milkshake

Image of Vegan Oreo Milkshake
Nutriscore Rating: 58/100

Indulge in the ultimate dairy-free treat with this rich and creamy Vegan Oreo Milkshake! Made with velvety vegan vanilla ice cream, almond milk, and the classic crunch of Oreo cookies, this easy-to-make milkshake is a chocolatey delight in every sip. Perfectly blended to a smooth, frosty consistency, it’s topped with fluffy vegan whipped cream and a sprinkle of crushed Oreos for an extra touch of decadence. Ready in just 5 minutes and ideal for two servings, this recipe is a quick dessert fix that’ll satisfy your sweet tooth without any added guilt. Whether you're catering to a plant-based diet or simply craving a twist on a classic, this vegan Oreo milkshake delivers indulgence, flavor, and nostalgia in every glass!

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Recipe Information

⏱️
Prep Time
5 min
πŸ”₯
Cook Time
N/A
πŸ•
Total Time
5 min
πŸ‘₯
Servings
2 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

6 items
  • 1.5 cups vegan vanilla ice cream
  • 1 cup almond milk
  • 6 whole Oreo cookies
  • 0.5 cup vegan whipped cream
  • 1 teaspoon vanilla extract
  • 4 whole ice cubes
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

7 steps
1

Begin by breaking 4 of the Oreo cookies into smaller pieces.

2

In a blender, combine the vegan vanilla ice cream, almond milk, broken Oreo cookies, vanilla extract, and ice cubes.

3

Blend the mixture on high speed until it is smooth and creamy. Check the consistency and add more almond milk if needed for a thinner shake.

4

Pour the blended milkshake into glasses, leaving some room at the top for the whipped cream.

5

Top each serving with a generous dollop of vegan whipped cream.

6

Crush the remaining 2 Oreo cookies and sprinkle them on top of the whipped cream for garnish.

7

Serve immediately with a straw and a spoon for an indulgent vegan treat.

⚑
Cooking Tip: Take your time with each step for the best results!
629
cal
6.0g
protein
76.6g
carbs
34.1g
fat

Nutrition Facts

1 serving (396.9g)
Calories
629
% Daily Value*
Total Fat 34.1 g 44%
Saturated Fat 17.1 g 85%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 319 mg 14%
Total Carbohydrate 76.6 g 28%
Dietary Fiber 2.8 g 10%
Total Sugars 44.9 g
Protein 6.0 g 12%
Vitamin D 1.3 mcg 6%
Calcium 263 mg 20%
Iron 2.4 mg 13%
Potassium 266 mg 6%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

48.0%%
3.8%%
48.2%%
Fat: 613 cal (48.2%%)
Protein: 48 cal (3.8%%)
Carbs: 611 cal (48.0%%)