Vegan Oreo McFlurry
Indulge in the creamy, dreamy goodness of this Vegan Oreo McFlurry, a dairy-free twist on the classic dessert that’s perfect for satisfying your sweet tooth! Featuring a rich blend of full-fat coconut milk, vanilla almond milk, and maple syrup, this plant-based treat delivers a luscious, velvety texture that rivals traditional soft-serve. Xanthan gum adds a touch of magic for that perfect scoopable consistency, while crushed Vegan Oreo cookies bring decadent bites of chocolatey crunch throughout. Easy to prepare in just 10 minutes (plus freezing time), this recipe is a crowd-pleaser for vegans and non-vegans alike. Whether you’re enjoying it on a hot summer day or as a late-night indulgence, this vegan ice cream recipe is the ultimate fusion of nostalgia and modern plant-based goodness.
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Recipe Information
Ingredients
- 400 ml Full-fat coconut milk
- 240 ml Vanilla almond milk
- 60 ml Maple syrup
- 1 tsp Vanilla extract
- 0.5 tsp Xanthan gum
- 10 pieces Vegan Oreo cookies
Instructions
In a blender, combine the full-fat coconut milk, vanilla almond milk, maple syrup, vanilla extract, and xanthan gum. Blend until the mixture is smooth and fully combined.
Pour the blended mixture into an ice cream maker and churn according to the manufacturer's instructions, usually around 20-25 minutes, until it reaches a soft-serve consistency.
While the ice cream is churning, use your hands to roughly crush the Vegan Oreo cookies into small pieces. Set aside.
Once the ice cream has thickened, transfer it to a large mixing bowl.
Fold in the crushed Oreo pieces, ensuring they are evenly distributed throughout the ice cream base.
Transfer the mixture to an airtight container and freeze for at least 2 hours to allow it to firm up.
Before serving, allow the Vegan Oreo McFlurry to sit at room temperature for a few minutes to reach a scoopable consistency.
Scoop into bowls or cups and enjoy the creamy, indulgent Vegan Oreo McFlurry!
Nutrition Facts
Calories |
2631 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 159.3 g | 204% | |
| Saturated Fat | 105.7 g | 528% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1133 mg | 49% | |
| Total Carbohydrate | 301.2 g | 110% | |
| Dietary Fiber | 20.9 g | 75% | |
| Total Sugars | 210.2 g | ||
| Protein | 20.4 g | 41% | |
| Vitamin D | 2.5 mcg | 13% | |
| Calcium | 621 mg | 48% | |
| Iron | 25.0 mg | 139% | |
| Potassium | 1611 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
