Vegan Orange Topped Sushi Roll
Elevate your plant-based sushi game with these vibrant Vegan Orange Topped Sushi Rolls! This recipe combines the art of sushi-making with a citrusy twist, featuring perfectly seasoned sushi rice rolled in nori, and filled with crisp cucumber, creamy avocado, and sweet julienned carrots. Each bite is beautifully crowned with a juicy orange segment, adding a refreshing burst of flavor that complements the savory umami of soy sauce and the zing of pickled ginger. With a prep time of just 30 minutes, these homemade sushi rolls are ideal for everything from a fun dinner party centerpiece to a delightful midweek treat. Whether you're embracing a vegan lifestyle or simply looking for a creative sushi fix, this recipe is sure to impress your taste buds with its vibrant colors, unique flavors, and satisfying textures.
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Recipe Information
Ingredients
- 1.5 cups Sushi rice
- 2 cups Water
- 3 tablespoons Rice vinegar
- 1 tablespoon Sugar
- 1 teaspoon Salt
- 4 pieces Nori sheets
- 1 medium Cucumber
- 1 large Avocado
- 1 small Carrot
- 1 medium Orange
- 2 tablespoons Soy sauce
- 0.25 cup Pickled ginger
- 1 teaspoon Wasabi paste
Instructions
Rinse the sushi rice under cold water until the water runs clear. This helps remove the excess starch.
In a medium pot, combine the rinsed sushi rice and water. Bring to a boil over high heat, then reduce the heat to low, cover, and cook for 15 minutes or until the rice is tender and the water is absorbed.
Remove the pot from heat and let it sit, covered, for 10 minutes. This allows the rice to steam and become fully tender.
In a small bowl, mix the rice vinegar, sugar, and salt until dissolved. Fold the mixture into the cooked rice gently, and let it cool to room temperature.
Peel and julienne the cucumber and carrot into thin strips. Slice the avocado in half, remove the pit, and cut into thin slices.
Peel the orange and separate into segments. Cut each segment into small pieces, removing any seeds.
Place a bamboo matte on a clean surface and spread a nori sheet on top, shiny side down.
With damp fingers, spread a thin layer of sushi rice evenly over the nori, leaving a 1-inch border at the top.
In the center of the rice, arrange a few strips of cucumber, carrot, and avocado slices.
Using the bamboo matte, carefully roll the sushi from the bottom, pressing gently to keep the filling in place. Seal the roll by moistening the border with a little water.
Repeat the process with the remaining nori sheets and filling ingredients.
Using a sharp knife, cut each roll into 8 pieces, wiping the knife with a damp cloth between cuts.
Top each sushi piece with a small piece of the segmented orange.
Serve the Vegan Orange Topped Sushi Rolls with soy sauce, pickled ginger, and wasabi paste on the side.
Nutrition Facts
Calories |
269 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.8 g | 13% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1040 mg | 45% | |
| Total Carbohydrate | 42.1 g | 15% | |
| Dietary Fiber | 6.3 g | 22% | |
| Total Sugars | 8.3 g | ||
| Protein | 5.5 g | 11% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 68 mg | 5% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 526 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
