Vegan Open-Faced Ham and Cheese Sandwich
Elevate your lunch game with this mouthwatering Vegan Open-Faced Ham and Cheese Sandwich, a plant-based twist on a classic favorite! Featuring crispy sourdough bread slathered with creamy vegan butter and tangy Dijon mustard, this recipe layers savory vegan deli-style ham and perfectly melty vegan cheese to create an indulgent yet cruelty-free experience. Fresh arugula and juicy tomato slices add a vibrant crunch and balance to each bite, while a sprinkle of salt and black pepper ties the flavors together beautifully. Quick and easy to prepare in under 15 minutes, this customizable open-faced sandwich is perfect for a satisfying lunch, light dinner, or snack that’s bursting with flavor—all while keeping it 100% vegan!
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Recipe Information
Ingredients
- 2 slices sourdough bread
- 4 slices vegan deli-style ham slices
- 2 slices vegan cheese slices
- 1 tablespoon vegan butter
- 2 teaspoons Dijon mustard
- 1 cup fresh arugula
- 1 small tomato
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Preheat your oven's broiler setting.
Slice the small tomato into thin rounds and set aside.
Spread vegan butter evenly over one side of each slice of sourdough bread.
Place the buttered slices of bread onto a baking sheet, buttered side down.
Spread 1 teaspoon of Dijon mustard on the unbuttered side of each sourdough slice.
Layer two slices of vegan deli-style ham on each slice of bread.
Add one slice of vegan cheese on top of the ham.
Place the baking sheet under the broiler for about 3-5 minutes, or until the cheese becomes bubbly and the edges of the bread are golden brown.
Remove from the oven carefully using oven mitts.
Top each sandwich with fresh arugula and tomato slices.
Sprinkle a pinch of salt and black pepper over the top for seasoning.
Serve immediately as a delicious open-faced sandwich.
Nutrition Facts
Calories |
886 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.4 g | 47% | |
| Saturated Fat | 15.1 g | 76% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 10 mg | 3% | |
| Sodium | 4486 mg | 195% | |
| Total Carbohydrate | 77.6 g | 28% | |
| Dietary Fiber | 11.4 g | 41% | |
| Total Sugars | 14.0 g | ||
| Protein | 61.6 g | 123% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 474 mg | 36% | |
| Iron | 9.5 mg | 53% | |
| Potassium | 953 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
