Vegan Oatmeal Latte
Start your day with a cozy and nutrient-packed *Vegan Oatmeal Latte*, the perfect blend of creamy oat goodness and robust coffee in a single, satisfying sip. This plant-based creation combines simmered old-fashioned rolled oats, velvety unsweetened oat milk, and a touch of maple syrup, creating a naturally sweet, spiced latte with hints of vanilla and cinnamon. The addition of a silky shot of coffee or espresso ties it all together, offering a comforting caffeine boost. Ready in just 15 minutes, this recipe elevates your morning routine with wholesome ingredients, a frothy texture, and optional toppings like nutmeg or cocoa powder for added flair. It’s a warm, dairy-free alternative to your favorite coffeehouse drink—perfect for vegans and coffee lovers alike!
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Recipe Information
Ingredients
- 0.5 cup Old-fashioned rolled oats
- 1 cup Water
- 1 cup Unsweetened oat milk
- 1 tablespoon Maple syrup
- 0.5 teaspoon Vanilla extract
- 0.25 teaspoon Ground cinnamon
- 1 shot Coffee or espresso
- 1 pinch Pinch of salt
- 1 to taste Optional toppings: ground nutmeg, additional cinnamon, or cocoa powder
Instructions
In a small saucepan, combine the rolled oats and water. Bring to a boil over medium heat.
Reduce the heat to low and let the oats simmer for about 5 minutes, stirring occasionally, until the mixture has thickened.
Once the oats are cooked, add the oat milk, maple syrup, vanilla extract, ground cinnamon, and a pinch of salt to the saucepan.
Stir the mixture and heat gently until warm but not boiling, about 2-3 minutes.
Prepare your shot of coffee or espresso separately.
Remove the saucepan from the heat and use an immersion blender or transfer the mixture to a regular blender to blend until smooth and frothy.
Pour the freshly brewed coffee or espresso into a mug.
Gently pour the blended oatmeal milk mixture over the coffee.
Stir gently and sprinkle with optional toppings such as ground nutmeg, additional cinnamon, or cocoa powder if desired.
Serve immediately and enjoy your warm, vegan oatmeal latte.
Nutrition Facts
Calories |
329 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.0 g | 10% | |
| Saturated Fat | 1.0 g | 5% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 344 mg | 15% | |
| Total Carbohydrate | 57.2 g | 21% | |
| Dietary Fiber | 6.4 g | 23% | |
| Total Sugars | 14.5 g | ||
| Protein | 8.1 g | 16% | |
| Vitamin D | 8.8 mcg | 44% | |
| Calcium | 401 mg | 31% | |
| Iron | 2.1 mg | 12% | |
| Potassium | 520 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
