Vegan Oatmeal Chocolate Chip Cookies
Soft, chewy, and loaded with wholesome goodness, these Vegan Oatmeal Chocolate Chip Cookies are the ultimate guilt-free indulgence. Perfectly balanced between hearty rolled oats, rich vegan chocolate chips, and a hint of sweetness from coconut oil and applesauce, these cookies deliver a satisfying texture and flavor in every bite. With just 15 minutes of prep time and a quick bake, they’re a simple yet irresistible treat suitable for vegans and anyone craving a dairy-free dessert option. Ideal for an afternoon snack, potluck, or post-dinner sweet fix, these cookies can be made in one bowl and promise to be a crowd-pleaser. Enjoy homemade goodness packed with plant-based ingredients!
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Recipe Information
Ingredients
- 1.5 cups Rolled oats
- 1 cup All-purpose flour
- 0.5 teaspoon Baking soda
- 0.5 teaspoon Salt
- 0.5 cup Coconut oil, melted
- 0.5 cup Brown sugar
- 0.25 cup Granulated sugar
- 1 teaspoon Vanilla extract
- 0.25 cup Unsweetened applesauce
- 0.75 cup Vegan chocolate chips
- 1 teaspoon Baking powder
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, combine the rolled oats, all-purpose flour, baking soda, salt, and baking powder. Stir until well mixed.
In a separate bowl, whisk together the melted coconut oil, brown sugar, and granulated sugar until smooth.
Add the vanilla extract and unsweetened applesauce to the wet mixture and stir until fully incorporated.
Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix.
Fold in the vegan chocolate chips until evenly distributed throughout the dough.
Scoop heaping tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Flatten each scoop of dough slightly with the back of a spoon or your fingers.
Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown. The centers might look slightly underdone but will firm up as they cool.
Remove from the oven and allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
Enjoy your delicious vegan oatmeal chocolate chip cookies!
Nutrition Facts
Calories |
3219 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 163.8 g | 210% | |
| Saturated Fat | 124.8 g | 624% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2175 mg | 95% | |
| Total Carbohydrate | 429.5 g | 156% | |
| Dietary Fiber | 24.6 g | 88% | |
| Total Sugars | 236.2 g | ||
| Protein | 37.8 g | 76% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 282 mg | 22% | |
| Iron | 18.8 mg | 104% | |
| Potassium | 1412 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
