Vegan Nutty Chocolate Protein Bites
Fuel your day with these irresistible Vegan Nutty Chocolate Protein Bites—a no-bake treat packed with wholesome, plant-based goodness. Featuring creamy almond butter, pitted medjool dates, and rich vegan chocolate protein powder, these bite-sized delights are naturally sweetened and bursting with flavor. A mix of chopped almonds and walnuts adds a satisfying crunch, while dark chocolate chips and a hint of cocoa powder bring an indulgent chocolaty kick. Perfect as a post-workout snack or an afternoon energy boost, they’re quick to make in just 20 minutes and require no cooking. Store them in the fridge for a convenient grab-and-go snack that’s high in protein, gluten-free, and irresistibly delicious!
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Recipe Information
Ingredients
- 1 cup rolled oats
- 0.5 cup almond butter
- 10 medjool dates, pitted
- 0.5 cup vegan protein powder (chocolate flavor)
- 2 tablespoons cocoa powder
- 0.25 cup chopped almonds
- 0.25 cup chopped walnuts
- 1 teaspoon vanilla extract
- 0.25 teaspoon sea salt
- 0.5 cup dark chocolate chips (vegan)
- 2 tablespoons water
Instructions
Place the pitted medjool dates in a food processor and pulse until they form a paste-like consistency.
Add rolled oats, almond butter, vegan chocolate protein powder, cocoa powder, vanilla extract, and sea salt to the food processor. Process until the mixture is well combined and sticky. If the mixture is too dry, add the water, one tablespoon at a time, until desired consistency is reached.
Transfer the mixture to a large mixing bowl and fold in the chopped almonds, chopped walnuts, and dark chocolate chips.
Using your hands or a small scoop, shape the mixture into 1-inch balls and place them on a parchment-lined baking sheet.
Refrigerate the protein bites for at least 1 hour before serving to allow them to firm up.
Store the protein bites in an airtight container in the refrigerator for up to one week or freeze them for longer storage.
Nutrition Facts
Calories |
3405 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 168.9 g | 217% | |
| Saturated Fat | 33.5 g | 168% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1388 mg | 60% | |
| Total Carbohydrate | 356.0 g | 129% | |
| Dietary Fiber | 64.3 g | 230% | |
| Total Sugars | 223.7 g | ||
| Protein | 150.6 g | 301% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 969 mg | 75% | |
| Iron | 42.1 mg | 234% | |
| Potassium | 4632 mg | 99% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
