Vegan Nasi Kuning
Bring a taste of Indonesia to your table with this fragrant and vibrant Vegan Nasi Kuning, a plant-based twist on the beloved yellow rice dish. Infused with the warm, earthy flavor of turmeric and fragrant notes of lemongrass and kaffir lime leaves, this recipe delivers a delightful fusion of aromas and colors. Simmered in creamy coconut milk and enhanced with a hint of bay leaf, each grain of rice absorbs layers of authentic flavor while achieving a perfect, fluffy texture. Finished with a drizzle of coconut oil and a crispy fried shallot garnish, this completely vegan recipe is a feast for the senses. Whether served as a stunning centerpiece or alongside your favorite Indonesian-inspired sides, this easy-to-make dish is ready in under 45 minutes and perfect for a delicious, dairy-free, and gluten-free meal.
Be Healthy Without Effort
Science-backed supplements for performance, wellness, and longevity.
Optimize your body chemistry naturally
Recipe Information
Ingredients
- 2 cups long-grain white rice
- 1 cup coconut milk
- 1.5 cups water
- 1 tablespoon turmeric powder
- 1 leaf bay leaf
- 1 stalk lemongrass stalk
- 2 leaves kaffir lime leaves
- 0.5 teaspoon salt
- 1 tablespoon coconut oil
- 0.25 cup fried shallots for garnish
Instructions
Rinse the rice under cold water until the water runs clear. Drain well.
In a medium-sized pot, add the rinsed rice, coconut milk, water, and turmeric powder.
Bruise the lemongrass stalk by gently crushing it with the back of a knife to release its flavors.
Add the bruised lemongrass, bay leaf, kaffir lime leaves, and salt to the pot.
Bring the mixture to a boil over medium-high heat, stirring occasionally to prevent the rice from sticking.
Once boiling, reduce the heat to low and cover the pot with a tight-fitting lid.
Simmer gently for about 20-25 minutes or until the rice is tender and the liquid is absorbed.
Remove the pot from heat and let it stand, covered, for an additional 10 minutes to allow the rice to finish cooking in its own steam.
Fluff the rice gently with a fork, and remove the bay leaf, lemongrass, and kaffir lime leaves.
Transfer the rice to a serving platter, drizzle with the coconut oil, and gently stir to coat.
Garnish with the fried shallots on top before serving.
Serve warm and enjoy this traditional delight with your favorite accompaniments.
Nutrition Facts
Calories |
230 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.7 g | 9% | |
| Saturated Fat | 3.7 g | 19% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 305 mg | 13% | |
| Total Carbohydrate | 38.8 g | 14% | |
| Dietary Fiber | 1.3 g | 5% | |
| Total Sugars | 5.6 g | ||
| Protein | 3.5 g | 7% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 42 mg | 3% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 163 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
