Vegan Nachos Bell Grande
Indulge in the bold flavors of Vegan Nachos Bell Grande, a plant-based twist on the classic Tex-Mex favorite that's sure to be a crowd-pleaser. Featuring crispy tortilla chips layered with hearty black beans, fresh veggies like juicy tomatoes and zesty red onions, and crowned with a creamy, homemade vegan cheese sauce made from nutritional yeast and tapioca starch, this dish delivers all the comfort and crave-worthy goodness you love without any dairy. Finished with vibrant toppings like ripe avocado, spicy jalapeño slices, and fragrant cilantro, these nachos are baked to perfection in just minutes. Perfect for game day spreads, party appetizers, or a quick dinner, this recipe is the ultimate blend of wholesome ingredients, bold flavors, and vegan comfort food. Stay guilt-free and satisfy every craving with these irresistible Vegan Nachos Bell Grande!
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Recipe Information
Ingredients
- 8 cups tortilla chips
- 1 can (15 oz) canned black beans
- 0.5 cup, diced red onion
- 1 cup, diced tomatoes
- 1 fresh, sliced jalapeño
- 1 medium, diced ripe avocado
- 0.25 cup, chopped cilantro
- 0.5 cup nutritional yeast
- 1 cup unsweetened almond milk
- 2 tablespoons tapioca starch
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 0.5 teaspoon salt
Instructions
Preheat your oven to 350°F (175°C).
Spread the tortilla chips evenly on a large baking sheet or oven-safe platter.
Rinse and drain the canned black beans, then evenly distribute them over the chips.
Sprinkle the diced red onion and tomatoes evenly over the bean-covered chips.
In a small saucepan, combine the nutritional yeast, almond milk, tapioca starch, lemon juice, garlic powder, onion powder, smoked paprika, and salt.
Place the saucepan over medium heat and whisk constantly until the sauce thickens and becomes stretchy; this should take about 5-7 minutes.
Pour the cheese sauce generously over the nachos, making sure to cover as many chips as possible.
Place the nachos in the preheated oven and bake for about 10 minutes or until the toppings are heated through.
Once baked, remove the nachos from the oven and immediately top with sliced jalapeño, diced avocado, and chopped cilantro.
Serve the nachos warm and enjoy your Vegan Nachos Bell Grande!
Nutrition Facts
Calories |
869 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.0 g | 46% | |
| Saturated Fat | 4.9 g | 25% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1106 mg | 48% | |
| Total Carbohydrate | 115.4 g | 42% | |
| Dietary Fiber | 27.0 g | 96% | |
| Total Sugars | 3.3 g | ||
| Protein | 27.4 g | 55% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 285 mg | 22% | |
| Iron | 5.7 mg | 32% | |
| Potassium | 1210 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
