Vegan Nacho Supreme
Get ready to indulge in the ultimate dairy-free delight with this *Vegan Nacho Supreme*! Layered with crispy tortilla chips, hearty black beans, and a velvety homemade cashew cheese sauce, this crowd-pleaser is loaded with bold flavors and vibrant toppings like zesty cherry tomatoes, creamy avocado, and spicy jalapeños. Made in just 20 minutes, this quick and easy plant-based recipe is perfect for game nights, parties, or satisfying your nacho cravings. Free from dairy but packed with cheesy goodness thanks to nutritional yeast, it’s a healthier spin on the classic favorite that doesn’t skimp on flavor. Serve these vegan nachos straight from the oven with a drizzle of hot sauce for the perfect spicy kick, and let the feast begin!
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Recipe Information
Ingredients
- 8 cups Tortilla chips
- 1 cup Cashews (raw, unsalted)
- 3 tablespoons Nutritional yeast
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 0.25 teaspoon Cayenne pepper
- 1 teaspoon Paprika
- 2 tablespoons Lemon juice
- 0.75 cup Water
- 1 teaspoon Salt
- 1 cup Black beans (canned, drained, and rinsed)
- 1 cup Cherry tomatoes (halved)
- 0.5 cup Red onion (finely chopped)
- 2 tablespoons Jalapeño peppers (sliced)
- 1 medium Avocado (diced)
- 0.25 cup Cilantro (chopped)
- 2 tablespoons Hot sauce (optional)
Instructions
Begin by preparing the cashew cheese. Soak the raw cashews in hot water for at least 15 minutes, then drain them.
In a blender, combine the soaked cashews, nutritional yeast, garlic powder, onion powder, cayenne pepper, paprika, lemon juice, water, and salt. Blend on high speed until smooth and creamy. Add more water if the mixture is too thick, blending until you reach a pourable consistency. Set aside.
Preheat your oven to 350°F (175°C).
Spread the tortilla chips evenly on a large baking sheet or ovenproof dish.
Sprinkle the black beans evenly over the tortilla chips.
Drizzle half of the prepared cashew cheese over the chips and beans.
Heat in the preheated oven for about 5 minutes, or until the nachos are warm and the cheese is slightly melty.
Remove the nachos from the oven and top with the cherry tomatoes, red onion, jalapeños, diced avocado, and chopped cilantro.
Drizzle the remaining cashew cheese over the top, adding more as desired.
For extra spice, add a few dashes of hot sauce over the top before serving.
Serve immediately on a large platter or keep in the baking dish and enjoy!
Nutrition Facts
Calories |
3717 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 206.4 g | 265% | |
| Saturated Fat | 31.7 g | 158% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 4906 mg | 213% | |
| Total Carbohydrate | 413.1 g | 150% | |
| Dietary Fiber | 72.3 g | 258% | |
| Total Sugars | 19.8 g | ||
| Protein | 87.6 g | 175% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 573 mg | 44% | |
| Iron | 22.7 mg | 126% | |
| Potassium | 4088 mg | 87% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
