Vegan Mocha Frappe
Indulge in the ultimate coffeehouse treat with this *Vegan Mocha Frappe*, a creamy, chocolatey, and dairy-free delight that’s ready in just 10 minutes! This easy recipe combines the bold flavors of instant coffee, rich cocoa powder, and a hint of natural sweetness from maple syrup, all blended with creamy coconut and almond milk for a luscious texture. Perfectly chilled and topped with optional vegan whipped cream and chocolate shavings, it’s a refreshing pick-me-up that caters to plant-based diets without compromising on flavor. Whether you’re looking for a quick afternoon treat or a coffee-flavored dessert, this vegan-friendly take on the classic mocha frappe is sure to be a hit. Serve it immediately and savor every indulgent sip!
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Recipe Information
Ingredients
- 2 tablespoons Instant coffee granules
- 0.25 cup Hot water
- 1 cup Unsweetened almond milk
- 2 tablespoons Coconut cream
- 1 tablespoon Cocoa powder
- 2 tablespoons Maple syrup
- 0.5 teaspoon Vanilla extract
- 1.5 cups Ice cubes
- optional for topping Vegan whipped cream
- optional for garnish Chocolate shavings
Instructions
Start by dissolving the instant coffee granules in the hot water. Stir well until completely dissolved and let it cool slightly.
In a blender, combine the brewed coffee, unsweetened almond milk, coconut cream, cocoa powder, maple syrup, and vanilla extract.
Add the ice cubes to the blender.
Blend on high speed until the mixture is smooth and creamy. If the mixture is too thick, add a little more almond milk to reach your desired consistency.
Taste and adjust sweetness if needed, adding more maple syrup if desired.
Pour the mocha frappe into glasses.
Top with vegan whipped cream and garnish with chocolate shavings, if using.
Serve immediately and enjoy your refreshing Vegan Mocha Frappe!
Nutrition Facts
Calories |
864 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 51.2 g | 66% | |
| Saturated Fat | 31.4 g | 157% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 20 mg | 7% | |
| Sodium | 189 mg | 8% | |
| Total Carbohydrate | 111.0 g | 40% | |
| Dietary Fiber | 6.2 g | 22% | |
| Total Sugars | 93.3 g | ||
| Protein | 9.4 g | 19% | |
| Vitamin D | 2.2 mcg | 11% | |
| Calcium | 558 mg | 43% | |
| Iron | 8.7 mg | 48% | |
| Potassium | 1663 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
