Vegan Miso Ramen
Dive into the comforting world of plant-based cuisine with this Vegan Miso Ramen recipe, a flavorful twist on the classic Japanese noodle soup. Featuring tender ramen noodles bathed in a rich, umami-packed broth infused with red miso, tamari, garlic, and ginger, this dish is a true celebration of bold flavors and wholesome ingredients. Fresh veggies like shiitake mushrooms, baby bok choy, and julienned carrots add vibrant color and texture, while tofu cubes deliver protein-rich goodness. Topped with scallions, nori seaweed, and an optional touch of chili oil, this ramen is perfect for anyone seeking a hearty yet healthy meal that satisfies the soul. Ready in just 45 minutes, it's ideal for busy evenings or weekend indulgence—your go-to recipe for vegan Japanese-inspired comfort food!
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Recipe Information
Ingredients
- 8 oz ramen noodles
- 2 tbsp sesame oil
- 1 medium onion, diced
- 4 garlic cloves, minced
- 1 tbsp ginger, minced
- 2 tbsp tamari or soy sauce
- 3 tbsp red miso paste
- 6 cups vegetable broth
- 1 cup shiitake mushrooms, sliced
- 2 baby bok choy, halved
- 1 large carrot, julienned
- 3 scallions, chopped
- 8 oz tofu (firm), cubed
- 2 small seaweed sheets (nori), torn
- 1 tsp chili oil (optional)
Instructions
Cook the ramen noodles according to the package instructions, drain, and set aside.
Heat sesame oil in a large pot over medium heat. Add the diced onion and cook until translucent, about 5 minutes.
Stir in the minced garlic and ginger, cooking for an additional 1 minute until fragrant.
Add the tamari or soy sauce and red miso paste, stirring well to combine.
Pour in the vegetable broth and bring the mixture to a gentle simmer.
Add the shiitake mushrooms and baby bok choy, simmering for 5-7 minutes until the mushrooms are tender.
Stir in the julienned carrot and cubed tofu, allowing everything to heat through for another 3-4 minutes.
Divide the cooked noodles into serving bowls and ladle the hot broth and vegetables over the noodles.
Garnish each bowl with chopped scallions, torn nori seaweed, and a drizzle of chili oil if desired.
Serve the vegan miso ramen hot, inviting guests to enjoy the savory, comforting flavors.
Nutrition Facts
Calories |
2356 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 71.4 g | 92% | |
| Saturated Fat | 11.2 g | 56% | |
| Polyunsaturated Fat | 16.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 8422 mg | 366% | |
| Total Carbohydrate | 335.4 g | 122% | |
| Dietary Fiber | 43.2 g | 154% | |
| Total Sugars | 47.2 g | ||
| Protein | 116.7 g | 233% | |
| Vitamin D | 0.9 mcg | 4% | |
| Calcium | 1375 mg | 106% | |
| Iron | 27.4 mg | 152% | |
| Potassium | 5713 mg | 122% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
