Vegan Mini Vanilla Cupcakes
Indulge in the light, airy goodness of these *Vegan Mini Vanilla Cupcakes*! Perfectly moist and infused with the sweet, comforting flavor of vanilla, these bite-sized treats are dairy-free, egg-free, and completely irresistible. Made with simple pantry staples like almond milk, coconut oil, and a splash of apple cider vinegar for a plant-based twist on traditional buttermilk, this recipe delivers soft and fluffy cupcakes that melt in your mouth. Topped with a luscious swirl of vegan vanilla frosting, they’re ideal for birthdays, parties, or an everyday snack that everyone can enjoy. Whip up these mini delights in just under 30 minutes and savor the pure bliss of a guilt-free dessert!
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Recipe Information
Ingredients
- 1 cup All-purpose flour
- 0.5 teaspoon Baking powder
- 0.25 teaspoon Baking soda
- 0.25 teaspoon Salt
- 0.5 cup Cane sugar
- 0.5 cup Unsweetened almond milk
- 1 teaspoon Apple cider vinegar
- 1 teaspoon Vanilla extract
- 3 tablespoons Coconut oil, melted
- 1 cup Vanilla frosting (vegan)
Instructions
Preheat your oven to 350°F (175°C) and line a mini cupcake pan with 24 mini cupcake liners.
In a small bowl, mix the almond milk and apple cider vinegar. Set aside for 5 minutes to curdle, creating a vegan 'buttermilk'.
In a large mixing bowl, sift together the flour, baking powder, baking soda, and salt.
Add the cane sugar to the dry ingredients and whisk to combine.
In another bowl, combine the curdled almond milk mixture, vanilla extract, and melted coconut oil.
Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
Divvy the batter evenly among the mini cupcake liners, filling each about 3/4 full.
Bake in the preheated oven for 10-12 minutes until a toothpick inserted in the center comes out clean.
Let the cupcakes cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
Once the cupcakes are cool, frost them with the vegan vanilla frosting using a piping bag or a small spatula.
Serve and enjoy your Vegan Mini Vanilla Cupcakes!
Nutrition Facts
Calories |
2269 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 83.3 g | 107% | |
| Saturated Fat | 51.2 g | 256% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1555 mg | 68% | |
| Total Carbohydrate | 374.7 g | 136% | |
| Dietary Fiber | 3.9 g | 14% | |
| Total Sugars | 263.2 g | ||
| Protein | 13.4 g | 27% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 240 mg | 18% | |
| Iron | 5.6 mg | 31% | |
| Potassium | 211 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
