Vegan Mini Croissant Sandwiches
Elevate your snack or party spread with these irresistible Vegan Mini Croissant Sandwiches! Made with flaky, plant-based mini croissants, these handheld delights are layered with creamy avocado, juicy cherry tomatoes, crisp cucumber, sweet red onion, and aromatic fresh basil. A zesty homemade vegan aioli, featuring tangy Dijon mustard and garlic powder, ties all the flavors together for a sandwich that’s as satisfying as it is elegant. These bite-sized vegan sandwiches are ready in just 20 minutes, making them the perfect choice for quick lunches, festive gatherings, or light appetizers. With their vibrant colors and bold, refreshing flavors, these croissant sandwiches are sure to be a hit with vegans and non-vegans alike!
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Recipe Information
Ingredients
- 8 pieces Vegan mini croissants
- 2 pieces Ripe avocados
- 1 cup Cherry tomatoes
- 1 medium Cucumber
- 16 pieces Fresh basil leaves
- 0.5 small Red onion
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 tablespoon Lemon juice
- 0.5 cup Vegan mayonnaise
- 0.5 teaspoon Garlic powder
- 1 teaspoon Dijon mustard
Instructions
Slice the vegan mini croissants in half horizontally and set aside.
In a small bowl, prepare the vegan aioli by combining vegan mayonnaise, garlic powder, Dijon mustard, salt, and black pepper. Stir until well mixed and set aside.
Pit and slice the avocados into thin slices, and drizzle with lemon juice to prevent browning.
Slice the cherry tomatoes in half to expose their juicy centers.
Peel and slice the cucumber into thin rounds.
Thinly slice the red onion.
To assemble the sandwiches, spread a tablespoon of the vegan aioli on the bottom half of each croissant.
Layer with avocado slices, two cherry tomato halves, cucumber slices, a couple of red onion rings, and two fresh basil leaves.
Close the sandwiches with the top half of the croissants.
Serve immediately and enjoy your flavorful vegan mini croissant sandwiches!
Nutrition Facts
Calories |
2276 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 153.9 g | 197% | |
| Saturated Fat | 36.3 g | 182% | |
| Polyunsaturated Fat | 11.9 g | ||
| Cholesterol | 27 mg | 9% | |
| Sodium | 3288 mg | 143% | |
| Total Carbohydrate | 215.2 g | 78% | |
| Dietary Fiber | 38.7 g | 138% | |
| Total Sugars | 34.6 g | ||
| Protein | 36.1 g | 72% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 207 mg | 16% | |
| Iron | 7.8 mg | 43% | |
| Potassium | 3040 mg | 65% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
