Vegan Mini Chocolate Chip Cookies
Irresistibly soft, chewy, and perfectly sweet, these Vegan Mini Chocolate Chip Cookies are a bite-sized delight that every dessert lover will adore. Made with simple pantry staples like all-purpose flour, vegan butter, and unsweetened applesauce, this dairy-free and egg-free recipe is a great option for plant-based diets without sacrificing flavor. The addition of mini vegan chocolate chips ensures a pop of chocolatey goodness in every bite, while the quick 15-minute prep time and 10-minute bake time make these cookies an easy treat for any occasion. Perfectly golden with a soft center, these cookies are ideal for sharing, snacking, or satisfying that sweet tooth in the most delightful way. Whether you’re vegan or just in search of a delicious cookie recipe, these miniature treats are guaranteed to hit the spot!
Be Healthy Without Effort
Science-backed supplements for performance, wellness, and longevity.
Optimize your body chemistry naturally
Recipe Information
Ingredients
- 1.5 cups All-purpose flour
- 0.5 teaspoons Baking soda
- 0.25 teaspoons Salt
- 0.5 cups Vegan butter
- 0.5 cups Brown sugar
- 0.25 cups Granulated sugar
- 1 teaspoons Vanilla extract
- 0.25 cups Unsweetened applesauce
- 0.75 cups Mini vegan chocolate chips
Instructions
Preheat your oven to 350°F (180°C). Line a baking sheet with parchment paper.
In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.
In a large bowl, cream together the vegan butter, brown sugar, and granulated sugar until fluffy. This can be done using an electric mixer set on medium speed for about 2 minutes.
Add the vanilla extract and unsweetened applesauce to the creamed mixture and mix until well combined.
Gradually incorporate the flour mixture into the wet ingredients, mixing until just combined. Be careful not to overmix.
Fold in the mini vegan chocolate chips gently using a spatula or wooden spoon.
Using a teaspoon, scoop small amounts of the dough onto the prepared baking sheet, leaving about 1 inch between cookies as they will spread while baking.
Bake in the preheated oven for 8-10 minutes, or until the edges are golden brown. Be careful not to overbake as these cookies should remain a bit soft in the center.
Remove the cookies from the oven and allow them to cool for about 5 minutes on the baking sheet, then transfer them to a wire rack to cool completely.
Enjoy your freshly baked vegan mini chocolate chip cookies!
Nutrition Facts
Calories |
117 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.6 g | 7% | |
| Saturated Fat | 2.0 g | 10% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 81 mg | 4% | |
| Total Carbohydrate | 16.4 g | 6% | |
| Dietary Fiber | 0.7 g | 2% | |
| Total Sugars | 9.9 g | ||
| Protein | 1.1 g | 2% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 9 mg | 1% | |
| Iron | 0.6 mg | 4% | |
| Potassium | 41 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
